Results 301 to 310 of about 74,172 (329)

Nutritional evaluation of some subtropical red and green seaweeds

Food Chemistry, 2000
Peter C K Cheung
exaly  

Seaweed

Reactions Weekly, 2014
openaire   +2 more sources

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

Food Chemistry, 2018
Cristina Soares, Manuela Correia, Maria João Ramalhosa   +2 more
exaly  

Seaweeds as Novel Foods and Source of Culinary Flavors

Food Reviews International, 2023
exaly  

Seaweeds

Scientific American, 1917
openaire   +1 more source

Comprehensive chlorophyll composition in the main edible seaweeds

Food Chemistry, 2017
Kewei Chen, Antonio Pérez-Gálvez, María Roca   +2 more
exaly  

Multivariate analysis of fatty acid and biochemical constitutes of seaweeds to characterize their potential as bioresource for biofuel and fine chemicals

Bioresource Technology, 2017
Manoj Kumar, Girish Mishra, Dinabandhu Sahoo   +2 more
exaly  

Seaweeds

Resonance, 2014
openaire   +2 more sources

Seaweeds and Seaweed-Derived Compounds

openaire   +2 more sources

Seaweeds

2011
openaire   +2 more sources