Moisture sorption isotherms describe the relationship between moisture content and water activity in food. This work presents basic concepts related to the sorption thermodynamics of water, the classification of isotherms, ''uses and limitations of the ...
Ricardo D ANDRADE P +2 more
doaj
Market Expansion of Caffeine-Containing Products: Italian and Argentinian Yerba Mate Consumer Behavior and Health Perception. [PDF]
Samoggia A, Landuzzi P, Vicién CE.
europepmc +1 more source
Preliminary phytochemical analysis and in vitro antifungal activity of the ethanolic extract of the leaves of Solanum hispidum pers. collected in the locality in Obraje - Peru. [PDF]
Mendoza-León JC +2 more
europepmc +1 more source
Secado solar de carne de llamas
Se presenta el diseño y ensayos de un secadero solar pasivo, portátil y de bajo costo, adecuado para el secado de carne de llama. El equipo fue ensayado durante el otoño en Salta, midiéndose las variables climáticas, la evolución del peso de las muestras y determinándose las características químicas del producto.
Echazú, Ricardo Daniel +4 more
openaire +1 more source
[Planetary Health from a prevention and health promotion perspective]. [PDF]
Del Campo Giménez M +4 more
europepmc +1 more source
[Preand Post-Processing Evaluations of Manual and Automated Endoscopes: A Microbiological Isolation]. [PDF]
Medeot R +5 more
europepmc +1 more source
[Scoping review about the recommendations for home isolation in the COVID-19 pandemic]. [PDF]
Abad-Corpa E +2 more
europepmc +1 more source
Impact of Extraction Parameters on the Gallic Acid Content and Antioxidant Properties of Palo Prieto (<i>Lysiloma divaricata</i>) Fractions and Their Identification via UPLC-MS/MS. [PDF]
Gómez-Espinoza D +7 more
europepmc +1 more source
Variability in gut mucosal secretory IgA in mice along a working day. [PDF]
Burns P +5 more
europepmc +1 more source

