Results 141 to 150 of about 136,971 (196)

MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS MODELOS DE ISOTERMAS DE SORCION PARA ALIMENTOS: USOS Y LIMITACIONES

open access: yesVitae, 2011
Moisture sorption isotherms describe the relationship between moisture content and water activity in food. This work presents basic concepts related to the sorption thermodynamics of water, the classification of isotherms, ''uses and limitations of the ...
Ricardo D ANDRADE P   +2 more
doaj  

Secado solar de carne de llamas

open access: yes, 2001
Se presenta el diseño y ensayos de un secadero solar pasivo, portátil y de bajo costo, adecuado para el secado de carne de llama. El equipo fue ensayado durante el otoño en Salta, midiéndose las variables climáticas, la evolución del peso de las muestras y determinándose las características químicas del producto.
Echazú, Ricardo Daniel   +4 more
openaire   +1 more source

Secado y calidad de maíz

open access: yes, 2013
Academia Nacional de Agronomía y ...
openaire   +1 more source

[Planetary Health from a prevention and health promotion perspective]. [PDF]

open access: yesAten Primaria
Del Campo Giménez M   +4 more
europepmc   +1 more source

[Preand Post-Processing Evaluations of Manual and Automated Endoscopes: A Microbiological Isolation]. [PDF]

open access: yesActa Gastroenterol Latinoam
Medeot R   +5 more
europepmc   +1 more source

[Scoping review about the recommendations for home isolation in the COVID-19 pandemic]. [PDF]

open access: yesEnferm Clin (Engl Ed), 2021
Abad-Corpa E   +2 more
europepmc   +1 more source

Impact of Extraction Parameters on the Gallic Acid Content and Antioxidant Properties of Palo Prieto (<i>Lysiloma divaricata</i>) Fractions and Their Identification via UPLC-MS/MS. [PDF]

open access: yesAntioxidants (Basel)
Gómez-Espinoza D   +7 more
europepmc   +1 more source

Variability in gut mucosal secretory IgA in mice along a working day. [PDF]

open access: yesBMC Res Notes, 2018
Burns P   +5 more
europepmc   +1 more source

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