Results 71 to 80 of about 3,878 (155)

Unveiling human–wildlife interactions in the context of livestock grazing abandonment and the return of large carnivores, ungulates and vultures: A stakeholder perspective

People and Nature, EarlyView.
Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes, F. J. Muñoz‐Gálvez, Z. Iglesias‐González, M. García‐Llorente, D. López‐García   +4 more
wiley   +1 more source

An 11-Year Retrospective Analysis of the Prevalence of Malnutrition Diagnosis at Discharge in a Multi-Site Hospital: The Impact of Introducing a Clinical Nutrition Service. [PDF]

Nutrients
Preatoni G, Bertolotti D, Galligani G, Ossola N, Quarenghi M.   +4 more
europepmc   +1 more source

More pumas (Puma concolor) does not change perceptions: The mismatched response of ranchers to the presence of a top carnivore

People and Nature, EarlyView.
Abstract Human‐wildlife conflicts (HWCs) are one of the most critical conservation challenges worldwide. Large carnivores are frequently at the centre of these conflicts because of the perceived and real threats they pose to livestock and human safety.
Esperanza C. Iranzo, Omar Ohrens, Cristina Mata, Juan Traba, Pablo Acebes, Benito A. González, Fernando R. Tortato, Rafael Hoogesteijn, Dania Goic, L. Mark Elbroch, Juan E. Malo   +10 more
wiley   +1 more source

Using ECG-derived respiration for explaining BOLD-fMRI fluctuations during rest and respiratory modulations. [PDF]

Sci Rep
Esteves I, Fouto AR, Ruiz-Tagle A, Caetano G, Figueiredo P.   +4 more
europepmc   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

People and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li, Lude Kinzonzi, Paul Loundou, Divin Malekani, Krossy Mavakala, Christian Mikolo Yobo, Katharine Abernethy, Matilda Eve Dunn, Donald Midoko Iponga, Robert Mwinyihali, Joss Wright, Eleanor Jane Milner‐Gulland, Lauren Coad, Juliet H. Wright, Daniel W. S. Challender   +14 more
wiley   +1 more source

Naturalistic fMRI and MEG recordings during viewing of a reality TV show. [PDF]

Sci Data
Li J, Wang Q, Wang Y, Wang C, Ma Z, Xu R, Feng S, Jiang X, Meng Z.   +8 more
europepmc   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

People and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey, James McNamara, E. J. Milner‐Gulland, Yaa Ntiamoa‐Baidu   +3 more
wiley   +1 more source

Functional near-infrared spectroscopy short-channel regression improves cortical activation estimates of working memory load. [PDF]

Neurophotonics
An J, Goyal P, Luft AR, Schönhammer JG.
europepmc   +1 more source

From maps to mandates: Multitemporal vegetation cover analysis as a tool to evaluate environmental judicial decisions

People and Nature, EarlyView.
Abstract This study examines the use of multitemporal vegetation cover analysis as a tool to assess the ecological effectiveness of judicial decisions that recognize the rights of nature, using Colombia's 2016 T‐622 decision on the Atrato River as a case study.
Juan Camilo Ríos‐Orjuela, Ana María Medina‐Sánchez, William Gonzalez‐Daza, Francisco Villa‐Rojas, Mauricio Madrigal‐Pérez   +4 more
wiley   +1 more source

Five Fristonian Formulae. [PDF]

Entropy (Basel)
Parr T, Pezzulo G, Moran R, Ramstead M, Constant A, Bhat A.   +5 more
europepmc   +1 more source