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Effect of Secondary Oxidation of Pre-Oxidized Coal on Early Warning Value for Spontaneous Combustion of Coal

open access: yesApplied Sciences, 2023
The indicative ability of a gas indicator for the spontaneous combustion of coal is affected by the secondary oxidation of oxidized coal, from old goafs, entering a new goaf through air leakages.
Chaowei Guo   +4 more
doaj   +3 more sources

Influence law of air flows on the risk of secondary oxidation spontaneous combustion of coal. [PDF]

open access: yesPLoS ONE
In response to the issue that the self-ignition hazard of coal secondary oxidation under diverse air flow conditions has not been systematically investigated, this study carried out secondary oxidation experiments on lignite under four distinct air flow ...
Zihao Chai   +3 more
doaj   +2 more sources

The variations in the spontaneous combustion characteristics of coal during primary and secondary oxidation under varying particle sizes [PDF]

open access: yesScientific Reports
The coal spontaneous combustion (CSC) in the goaf of a coal mine poses a significant safety hazard. This study investigates the gas production characteristics, apparent activation energy, and limiting parameters of coal samples with varying particle ...
Peitao Zhu   +3 more
doaj   +2 more sources

Influence law of air flow and water immersion duration on the risk of secondary oxidation spontaneous combustion of coal [PDF]

open access: yesScientific Reports
To further elucidate the variations of secondary oxidation spontaneous combustion risk of lignite under different air flows and immersion time. Secondary oxidation experiments of short-term water-immersed coal and long-term water-immersed coal were ...
Ruirui Yu   +5 more
doaj   +2 more sources

Variation of macro and microscopic characteristic parameters and kinetics of secondary oxidation of residual coal

open access: yesMeikuang Anquan, 2023
In order to investigate the spontaneous combustion characteristics of secondary oxidation of residual coal in the mining area, the changes of microscopic and macroscopic parameters during the secondary oxidation of raw and oxidized coals were compared ...
LIANG Wenxu   +4 more
doaj   +1 more source

Variations in Sulfur and Nitrogen Oxidation Rates in Summer Aerosols from 2014 to 2020 in Wuhan, China

open access: yesAtmosphere, 2022
To date, research regarding the changes of the sulfur and nitrogen rates in Wuhan during the summer is limited. In this study, we analyzed the air quality in Wuhan, China, using water-soluble ion, gaseous precursor, and weather data.
Jinhui Zhao   +6 more
doaj   +1 more source

Oxidation of Secondary Methyl Ethers to Ketones [PDF]

open access: yesThe Journal of Organic Chemistry, 2017
We present a mild way of converting secondary methyl ethers into ketones using calcium hypochlorite in aqueous acetonitrile with acetic acid as activator. The reaction is compatible with various oxygen- and nitrogen-containing functional groups and afforded the corresponding ketones in up to 98% yield.
Gilissen, P.J.   +2 more
openaire   +4 more sources

Effects of Cold Plasma Treatment Conditions on the Lipid Oxidation Kinetics of Tilapia Fillets

open access: yesFoods, 2023
This study investigated the effects of different cold plasma treatment conditions on the lipid oxidation kinetics of tilapia fillets. The results indicated that increasing the voltage and prolonging the treatment time of cold plasma could cause an ...
Chencheng Liu   +3 more
doaj   +1 more source

Experimental Study of Pre-oxidation Effect on Limit Parameters of Coal Secondary Spontaneous Combustion

open access: yesMeikuang Anquan, 2020
To study the effect of pre-oxidation on the limit parameters of coal spontaneous combustion, the primary oxidation and secondary oxidation processes of coal are simulated by the program heating device, the oxygen consumption rate, gas productivity ...
WANG Kai, HE Yunzhong, SHANG Bo
doaj   +1 more source

Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems

open access: yesAntioxidants, 2021
Lipid oxidation is the most crucial quality parameter in foods. Many methods were developed to determine the level of oxidation and antioxidant activity. This review compares the methods used to determine lipid oxidation and antioxidant capacity in foods.
Edirisingha Dewage Nalaka Sandun Abeyrathne   +2 more
doaj   +1 more source

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