Results 11 to 20 of about 84,516 (221)
Generación de empleo en el sector agrario colombiano
Agronomía Colombiana, 2007 <p align="justify">El sector agrario colombiano, a pesar de haber reducido su aporte porcentual al PIB, tiene una relevancia estratégica como generador de empleo en el área rural. Pero ¿de qué manera se ha desarrollado la generación de empleo en el
Barrientos Juan Carlos +1 more
doaj +4 more sources
La rebelión de las ruanas: el paro nacional agrario en Colombia
Análisis, 2017 Este trabajo analiza el origen y desarrollo del paro agrario de 2013, con base en el enfoque para el estudio de los movimientos sociales conocido como la “agenda clásica”.
Edwin Cruz Rodríguez
doaj +3 more sources
Applied and Environmental Soil Science, 2021 The Tilacancha Private Conservation Area provides fresh water to the city of Chachapoyas. Therefore, the amount of soil lost in the year and under precipitation scenarios was determined.
Ligia García +7 more
doaj +1 more source
Agriculture, 2023 In this research, aspects of sustainability and efficiency were evaluated to provide information to decision makers. First, 39 rainbow trout farms were characterized, sustainability indices were determined for 36 production units using Sarandon’s ...
Roberto Carlos Mori Zabarburú +8 more
doaj +1 more source
Heliyon, 2021 Revaluing agri-food waste to offer consumers bioactive compounds for a healthy diet is an important issue. In the present work, the antioxidant capacity (AC), total phenolic content (TPC) and phenolic compounds of pulp and bagasse of four Peruvian ...
Elizabeth Rojas-Ocampo +5 more
doaj +1 more source
El sector agrario uruguayo Trabajadores transitorios y vulnerabilidad social
revista de ciencias sociales, 2021 The demand for work in the agricultural sector is determined by a seasonal labor requirement, deepened by the flexibility of production processes and forms of recruitment. This creates a growing quota of workers, which has no chance of fully employing the sector during the annual working cycle.
Riella, Alberto, Ramírez, Jessica
openaire +4 more sources
Scientia Agropecuaria, 2020 The Criollo cocoa bean is classified as “fine” or flavor cocoas, being perceived as aromatic or smooth with fruity, raisin, floral, spicy, nutty, molasses, and caramel notes.
Marvin G. Valle-Epquín +5 more
doaj +1 more source
Potential application of bee products in food industry: An exploratory review
HeliyonOver the past eight years, bee products such as wax, honey, propolis, and pollen have generated intense curiosity about their potential food uses; to explore these possibilities, this review examines the nutritional benefits and notable characteristics ...
Jorge L. Maicelo-Quintana +8 more
doaj +1 more source