Results 51 to 60 of about 1,920 (175)
On classification of risks in agroindustrial complex [PDF]
Экономика региона, 2012 Diverse risks, objectively inherent in any segment of economic relations, in the economic crises are manifested to a greater extent than under standard conditions.
Evelina Vyacheslavovna Peshina +1 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato +6 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT In recent years, Peruvian coffee production has increasingly focused on specialty coffees, with cup quality (CQ) as a key criterion. While previous studies have characterized the Coffee Germplasm Collection of the National Institute of Agrarian Innovation (CGC‐INIA), few studies have analyzed coffee cup quality.
Ronald Pio Carrera‐Rojo +6 more
wiley +1 more source
Enhancing the bioactive profile of dark chocolates with encapsulated native berry peel extracts
Frontiers in Food Science and TechnologyThe food industry is focusing on incorporating functional ingredients to enhance the nutritional and bioactive value of food products. Therefore, this study aimed to evaluate the effect of incorporating encapsulated peel extracts from four berry species ...
Weyler Requejo-Santacruz +6 more
doaj +1 more source
Sustainable Livestock Decisions in a Post‐Conflict Frontier: Evidence From Colombia's Orinoquía
Journal of Agricultural Economics, Volume 77, Issue 2, Page 304-319, June 2026.ABSTRACT The Orinoquía region is one of Colombia's principal agricultural frontiers and has been shaped by long‐standing armed‐conflict dynamics that continue to influence land governance, producer incentives, and investment decisions. Efforts to promote sustainable cattle production emphasize two key practices: sustainable pasture management ...
Hernando Flórez‐Díaz +4 more
wiley +1 more source
Revista Nicolaita de Estudios Económicos, 2017 Este artículo presenta el resultado de una investigación realizada al sector agroindustrial de exportación en el estado de Michoacán, donde se midió el desempeño competitivo, utilizando la metodología multicriterio AHP (Analytic Hierarchy Process) para ...
Odette V. Delfín Ortega +1 more
doaj
Competitiveness of the meat sector of the agroindustrial complex: national and regional aspects [PDF]
Economy of Region, 2011 This paper is devoted to the search for potentially suitable conditionsand control factors for the national meat subcomplex in frame of national agriculture ability to compete state control. Some recommendations on choosing the main factor for subject of control policy goals achievement are proposed.
openaire +3 more sources
Nutraceutical Interventions in Stunting: Advances, Challenges, and Prospects
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Schematic representation of nutraceutical mechanisms in the management of stunting, illustrating an integrative pathway from pathological etiology to therapeutic outcome. (Left) Chronic malnutrition and recurrent infections contribute to gut dysbiosis and environmental enteric dysfunction (EED), leading to systemic inflammation and growth faltering ...
Souvia Rahimah +8 more
wiley +1 more source
Ingeniería Industrial, 2016 El estudio de la diversificación productiva para mejorar la competitividad en los acuerdos comerciales del Perú en el sector agroindustrial es clave en el desafío de la innovación de los sectores productivos.
Pedro Arroyo-Gordillo +2 more
doaj
The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source