Results 61 to 70 of about 1,920 (175)

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4247-4255, May 2026.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Taiane Mota Camargo, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +6 more
wiley   +1 more source

A Blockchain‐Less Traceability System for Agriculture Using DAG, IPFS, and Serverless Deployments

International Journal of Network Management, Volume 36, Issue 3, May/June 2026.
ABSTRACT Ensuring transparency and integrity in agricultural data management is a critical challenge as the sector increasingly relies on advanced technologies. The primary problem is maintaining data traceability and security throughout the supply chain.
Antonio Villafranca, Igor Tasic, Victor Gallegos, Almudena Gimenez, Jesus Ochoa Rego, Juan Antonio Fernandez, Maria‐Dolores Cano   +6 more
wiley   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Enriching white chocolates with native Amazonian blackberries improves its physicochemical properties

Applied Food Research
White chocolate has seen a promising trend in consumption in recent years; however, the minimal concentrations of its bioactive properties have not brought benefits to human health.
Delli Huaman-Rojas, Jorge L. Maicelo-Quintana, Diner Mori-Mestanza, Erick A. Auquiñivin-Silva, Marleni Medina-Mendoza, Ilse S. Cayo-Colca, Italo Maldonado-Ramirez, Efrain M. Castro-Alayo, César R. Balcázar-Zumaeta   +8 more
doaj   +1 more source

The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador

Agribusiness, Volume 42, Issue 2, Page 653-676, Spring 2026.
ABSTRACT Social tensions and resource depletion pose significant challenges to the agri‐food sector, highlighting the need for coordinated strategies to ensure sustainability in supply chains. Despite its critical importance, the relationship between coordination mechanisms and sustainability performance remains underexplored.
Carlos Moreno‐Miranda, Liesbeth Dries
wiley   +1 more source

Current trends and knowledge mapping on functional foods: bibliometric analysis and review

Frontiers in Food Science and Technology
The growing interest in the research and development of functional foods is driven by their potential to prevent diseases and promote health, with particular emphasis on their bioactive properties and applications in the food industry.
Jeniffer M. Chuquizuta-Fernandez, Valeri S. Mosilot-Acosta, Lisset L. Alvites-Chuquizuta, Luis Nelson Cardoso e-C. Filho, Nelson Rosa Ferreira, Gilson C. A. Chagas‐Junior, Carlos Culqui-Arce, Ilse S. Cayo-Colca, Jorge L. Maicelo, Efraín M. Castro-Alayo, César R. Balcázar-Zumaeta   +10 more
doaj   +1 more source

Formação aplicada ao sector agroindustrial

, 2013
Hoje em dia, devido à crise nacional e internacional, existe a consciência que a eficácia e a eficiência das empresas do setor agroindustrial estão parcialmente relacionadas com as competências técnicas dos produtores e dos seus colaboradores.
Gaspar, Pedro Dinis, Felizardo, Virginie, Domingues, C., Almeida, Celestino, Paiva, Teresa, Pereira, Carlos D., Pinheiro, Rita   +6 more
openaire   +1 more source

Oleogel Systems for Chocolate Production: A Systematic Review

Gels
In response to the growing demand for healthier food options, this review explores advances in oleogel systems as an innovative solution to reduce saturated fats in chocolates.
Jheniffer E. Valdivia-Culqui, Jorge L. Maicelo-Quintana, Ilse S. Cayo-Colca, Marleni Medina-Mendoza, Efraín M. Castro-Alayo, César R. Balcázar-Zumaeta   +5 more
doaj   +1 more source

Internet of Things (IoT) Sensors for Water Quality Monitoring in Aquaculture Systems: A Systematic Review and Bibliometric Analysis

AgriEngineering
This review aims to study the applications of sensors for monitoring and controlling the physicochemical parameters of water in aquaculture systems such as Biofloc Technology (BFT), Recirculating Aquaculture Systems (RASs), and aquaponic systems using ...
Manhiro Flores-Iwasaki, Grobert A. Guadalupe, Miguel Pachas-Caycho, Sandy Chapa-Gonza, Roberto Carlos Mori-Zabarburú, Juan Carlos Guerrero-Abad   +5 more
doaj   +1 more source

Importancia de la alimentación animal en el sector agroindustrial

InGente Americana, 2022
The production process of animal feed is part of a chain of activities ranging from the production and importation of raw materials to the results of animal exploitation. In Colombia, the manufacture of animal feed has grown to levels that exceed the average production of the manufacturing industry and make the agro-industrialsector one of the most ...
openaire   +1 more source