Results 21 to 30 of about 51,559 (203)

Novel Psychoactive Substances in Custodial Settings: A Mixed Method Investigation on the Experiences of People in Prison and Professionals Working With Them

open access: yesFrontiers in Psychiatry, 2020
IntroductionNovel Psychoactive Substances (NPS), especially Synthetic Cannabinoid Receptor Agonists (SCRAs), pose a substantial challenge to health and the security of the prison environment.
Ornella Corazza   +15 more
doaj   +1 more source

An Evaluation of Power Side-Channel Resistance for RNS Secure Logic

open access: yesSensors, 2022
In this paper, residue number system (RNS) based logic is proposed as a protection against power side-channel attacks. Every input to RNS logic is encrypted as a share of the original input in the residue domain through modulus values.
Ravikumar Selvam, Akhilesh Tyagi
doaj   +1 more source

Maritime Indonesia and the Archipelagic Outlook; Some Reflections From a Multidisciplinary Perspective on Old Port Cities in Java [PDF]

open access: yes, 2016
The present paper reflects on Indonesia\u27s status as an archipelagic state and a maritime nation from a historical perspective. It explores the background of a multi-year research project into Indonesia\u27s maritime past currently being undertaken at ...
Lauder, A. F. (Allan)   +1 more
core   +3 more sources

J3Gen: A PRNG for Low-Cost Passive RFID

open access: yesSensors, 2013
Pseudorandom number generation (PRNG) is the main security tool in low-cost passive radio-frequency identification (RFID) technologies, such as EPC Gen2. We present a lightweight PRNG design for low-cost passive RFID tags, named J3Gen.
Jordi Herrera-Joancomartí   +2 more
doaj   +1 more source

Fostering sustainable fermentation system for alternative food source: Local spiced-modified ragi enhances quality of black glutinous rice tape (Tape Injin) [PDF]

open access: yesBIO Web of Conferences
This study evaluates the impact of modifying traditional ragi (Na Ko Liong, NKL) with locally sourced spices (black pepper, jamu chili, garlic, galangal) on the quality of black glutinous rice tape (tape injin), a Balinese-Indonesian fermented food rich ...
Putu Widya Indra Astuti   +2 more
doaj   +1 more source

Research Progress on Resource Characteristics, Functional Activity and Processing Technologies of Seed Oils from Woody Spice Plants in Guangxi [PDF]

open access: yesShipin Kexue
Guangxi spans from the northern tropical zone to the middle subtropical zone and is rich in natural woody plant seed resources (including spice and oil plants). Woody spice plant seeds are characterized by remarkable varietal diversity, distinct regional
CHEN Yamei, CHEN Geng, FENG Siya, WANG Yijia, LIU Jinpeng, BAI Zongwei, ZHANG Zuohui, ZHAO Lichao
doaj   +1 more source

Geoengineering as Collective Experimentation. [PDF]

open access: yes, 2015
Geoengineering is defined as the 'deliberate and large-scale intervention in the Earth's climatic system with the aim of reducing global warming'. The technological proposals for doing this are highly speculative. Research is at an early stage, but there
Stilgoe, J
core   +1 more source

Efficient whole-cell biocatalyst for acetoin production with NAD+ regeneration system through homologous co-expression of 2,3-butanediol dehydrogenase and NADH oxidase in engineered Bacillus subtilis. [PDF]

open access: yesPLoS ONE, 2014
Acetoin (3-hydroxy-2-butanone), an extensively-used food spice and bio-based platform chemical, is usually produced by chemical synthesis methods. With increasingly requirement of food security and environmental protection, bio-fermentation of acetoin by
Teng Bao   +7 more
doaj   +1 more source

A study of ethnobotany in Kumluca (Antalya)

open access: yesTurkish Journal of Forestry, 2018
The Mediterranean region, which includes Kumluca, is a plant diversity hot spot. Traditionally, most of the plants in this region have many usage areas. This study was carried out from June 2014 to May 2015 to determine ethnobotanical characteristics of ...
Fatma Merve NACAKCI, İsmail DUTKUNER
doaj   +1 more source

Diversity and use of wild and non-cultivated edible plants in the Western Himalaya

open access: yesJournal of Ethnobiology and Ethnomedicine, 2018
Background Local people in the Himalayan region use a wide range of wild and non-cultivated edible plants (WNEPs) for food, spice, medicinal, and cultural purposes.
Kamal Prasad Aryal   +6 more
doaj   +1 more source

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