Results 71 to 80 of about 51,559 (203)
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Value chain analysis of Paprika and Bird's Eye Chillies in Malawi [PDF]
Total LandCare Malawi (TLC) is implementing a three-year USAID-funded Spice Promotion in Commercial Enterprises (SPICE) project in collaboration with NALI Limited and ASSNAP.
Chitika, Rollins +2 more
core +1 more source
Defining and Prototyping a Life-cycle for Dynamic Service Composition [PDF]
, 2008 Since the Internet has become a commodity in both wired and wireless environments, new applications and paradigms have emerged to explore this highly distributed and widespread system. One such paradigm is service-orientation, which enables the provision
Ferreira Pires, Luis +4 more
core +2 more sources
The SSDC contribution to the improvement of knowledge by means of 3D data projections of minor bodies [PDF]
, 2018 The latest developments of planetary exploration missions devoted to minor bodies required new solutions to correctly visualize and analyse data acquired over irregularly shaped bodies.
Capria, Maria Teresa +8 more
core +2 more sources
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Spartan Daily, December 8, 1959 [PDF]
, 1959 Volume 47, Issue 50https://scholarworks.sjsu.edu/spartandaily/3966/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley +1 more source
Journal of Horticultural SciencesEryngo (Eryngium foetidum L.) is an important high value indigenous spice crop. Development of package of practices for its cultivation is very much required for the welfare and livelihood security of the small land holding farmers. Thus, the experiment
Pangeijam Bijaya Devi +2 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana +5 more
wiley +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source