Results 211 to 220 of about 10,228 (230)
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[Progress in genes related to seed-coat color in soybean].

Yi chuan = Hereditas, 2012
Seed-coat color has changed from black to yellow during natural and artificial selection of cultivated soybean from wild soybean, and it is also an important morphological marker. Therefore, discovering genes related to the soybean seed-coat color will play a very important role in breeding and evolutionary study.
Jian, Song   +3 more
openaire   +3 more sources

Seed Coat Cracking in Soybean Isolines for Pubescence Color and Maturity

Crop Science, 2002
Seed coats of soybean crack under various stress conditions. Cracking of seed coats degrades the external appearance of soybean seeds and reduces their commercial value. Previous studies revealed that the T gene responsible for pubescence color, and the maturity genes, E1 and E5, had inhibitory effects on low‐temperature induced seed coat cracking. The
Daijun, Yang   +5 more
openaire   +2 more sources

Improving Soybean Seed Performance with Natural Colorant-based Novel Seed-Coats

Journal of Crop Improvement, 2015
In the present study, Tagetes erecta, Rheum emodi, and Curcuma longa extracts and their combination with commercial polymer-based seed coats have been developed. Seed coats were screened for enhancing the keeping quality of soybean [Glycine max (L.) Merr.] seeds. Loss in seed-quality parameters, such as percent germination, growth, seed vigor, moisture,
Brijesh Tripathi   +4 more
openaire   +1 more source

Proanthocyanidin Content of Broad Bean Seeds: Relationship of Seed Coat Color

1992
Seed coats of broad bean (Vicia faba L., family Fabaceae), are one of eight colors: beige, black, brown, green, red, spotted, violet, or white. With the exception of white seeds, proanthocyanidins are prominent phenolic constituents of the seed coat. The amounts of these substances extractable by polar solvents range from about 1 percent of dry weight ...
Constance Nozzolillo, Luigi Ricciardi
openaire   +1 more source

Molecular mechanism of manipulating seed coat coloration in oilseed Brassica species

Journal of Applied Genetics, 2013
Yellow seed is a desirable characteristic for the breeding of oilseed Brassica crops, but the manifestation of seed coat color is very intricate due to the involvement of various pigments, the main components of which are flavonols, proanthocyanidin (condensed tannin), and maybe some other phenolic relatives, like lignin and melanin.
openaire   +2 more sources

Seed coat color of sesame (sesamum indicum L.): A review

2022
Sesame is an important oil seed crop for the world. Its oil content is between 45-55% and protein content is 20-25%. Approximately 3/4 of the globally produced sesame seed is processed into oil and meal. The rest is used for production of other types of foods.
ÖLMEZ, Yaşar Ahu   +2 more
openaire   +1 more source

The Effect of Seed Coat Color on The Level of Iron Content in Sesame Seeds

2019
Agricultural products are the primary source of most nutrients. To date, the primary focus of agricultural research, policy, and practice has been on increasing yields with little attention paid to improving the nutrient output of farming systems. Increasing yields is important but the nutritional quality of crops produced must also be a priority if ...
openaire   +1 more source

INHERITANCE OF SEED COAT COLOR IN EIGHT SPRING WHEAT CULTIVARS

Canadian Journal of Plant Science, 1981
Segregation for seed coat color was studied in F2 populations of crosses between eight red-seeded and three white-seeded cultivars of spring wheat (Triticum aestivum L. em Thell). Red Bobs and Pitic 62 each possessed a single gene for red seed coat color; Glenlea and NB320 each carried two genes; Neepawa, Park and RL4137 each possessed three genes ...
openaire   +1 more source

Inheritance of Inner Seed-Coat Color in Peanuts

Journal of Heredity, 1970
V. A. RODRIGUEZ, A. J. NORDEN
openaire   +1 more source

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