Results 191 to 200 of about 72,153 (216)

Integrative genomics and zero-shot deep learning-based phenotyping reveal the genetic architecture of seed traits in mungbean (Vigna radiata L.). [PDF]

Plant Genome
Boddepalli VN, Jubery TZ, Cannon SB, Farmer A, Dutta S, Ganapathysubramanian B, Singh A.   +6 more
europepmc   +1 more source

A candidate gene marker at the red kidney color locus (Rk) enables the development of slow-darkening pink beans. [PDF]

Theor Appl Genet
Osborne C, McClean PE, Garzón AS, Oladzad-Nejad A, Lee R, Miklas PN, Osorno JM, Faris JD, Roy J.   +8 more
europepmc   +1 more source

Analysis of deep-resequencing data of 984 soybean accessions reveals structural variations underlying agronomic traits. [PDF]

Nat Commun
Li J, Yue W, He G, Zou Y, Wang W, Whelan J, Wang J, Feng X, Shou H.   +8 more
europepmc   +1 more source

Genetic analysis of EMS-induced AGO5 mutants affecting seed coat pigmentation in soybean (Glycine max L.). [PDF]

BMC Plant Biol
Lee J, Park GT, Park J, Jo H, Lee JD, Seo HS, Song JT.   +6 more
europepmc   +1 more source

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Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds.

Food Chemistry, 2022
In this study, 54 soybean germplasms of different seed coat colors originated from America, China, Japan, and Korea were cultivated in Korea and analyzed for the contents of total oil, total protein, total phenolic, five fatty acids, and five isoflavones,
Kebede Taye Desta, O. Hur, Sukyeung Lee, Hyemyeong Yoon, M. Shin, Jung-yoon Yi, Yoon-Jeong Lee, N. Ro, Xiao-Han Wang, Yu-Mi Choi   +9 more
semanticscholar   +1 more source

Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color.

Journal of Food Science, 2022
This study aimed to determine the association between the seed coat color of two chia seed genotypes for their composition, protein content, amino acid, and fatty acid profiles.
Amanda Manoj Malik, C. S. Riar
semanticscholar   +1 more source

Computer vision for assessment the seed coat color of carioca common beans

Agronomy Journal
Consumer acceptance of common beans (Phaseolus vulgaris L.) belonging to the Carioca commercial group depends on the color of the seed. Therefore, producers seek bean cultivars that have a light seed coat after storage.
Lorena Caroline Dumbá Silva, Everton da Silva Cardoso, Jussara Mencalha, D. Gomes, Júlio Augusto de Castro Miguel, João C. F. Cardoso, H. O. dos Santos, V. Q. Carneiro   +7 more
semanticscholar   +1 more source

The E3 ligase BnNLA1 modulates seed coat color in Brassica napus through ubiquitination of BnC07MYB3a.

The Plant Cell
In rapeseed (Brassica napus L.), excessive accumulation of flavonoid pigments (anthocyanins/proanthocyanidins) compromises the nutrition, flavor, and commercial value.
Ran Hu, Hai-Jiang Liu, Yun-Shan Tang, Tao Wu, Cheng-Xiang Li, Mengzhen Zhang, Bin Zhang, Hua-Fang Wan, Hui-Yan Zhao, Neng-Wen Yin, Jia-Na Li, Kun Lu, Hao Yu, Benbo Xu, Lei Shi, Hai Du, Cun-Min Qu   +16 more
semanticscholar   +1 more source

Fine mapping and cloning of a novel BrSCC1 gene for seed coat color in Brassica rapa L

Theoretical and Applied Genetics, 2023
Yinghuan Zhang, Yao Qin, Dong-Xiao Li, Wen Wang, Xuedong Gao, Chun-Ping Hao, H. Feng, Yugang Wang, Tian-Lai Li   +8 more
semanticscholar   +1 more source

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Frontiers in Plant Science, 2022
Jia Liu, Jiaowen Cheng, Kailin Hu
exaly