Results 21 to 30 of about 102,207 (268)
Effect of Origin, Seed Coat Color, and Maturity Group on Seed Isoflavones in Diverse Soybean Germplasm. [PDF]
Plants (Basel)Soybeans are grown worldwide owing to their protein, oil, and beneficial bioactive compounds. Genetic and environmental factors influence soybean seed isoflavones. In the present study, we profiled the seed isoflavones in world diverse soybean germplasm grown in two locations over two years in China. Significant differences (p < 0.001) were observed
Azam M +13 more
europepmc +4 more sources
Genome-Wide Association Study on Cowpea seed coat color using RGB images. [PDF]
Mol BreedThis study delves into the genetic mechanisms underlying seed coat color variation in cowpeas (Vigna unguiculata [L.] Walp.), a trait with significant implications for nutritional value, consumer preference, and adaptation to environmental stresses. Through a genome-wide association study (GWAS) involving cowpea accessions exhibiting red, green, and ...
Lay L, Khan W, Jo H, Kim SH, Kim Y.
europepmc +3 more sources
Frontiers in Plant Science, 2017 The proanthocyanidin (PA) is the main flavonoids which affect the seed coat color in Brassica species. In this paper, characteristics of color development and accumulation of flavonoids were analyzed in the seeds of brown-seeded (B147) and yellow-seeded (
Yanjing Ren +3 more
doaj +3 more sources
Fine Mapping and Whole-Genome Resequencing Identify the Seed Coat Color Gene in Brassica rapa. [PDF]
PLoS ONE, 2016 A yellow seed coat is a desirable agronomic trait in the seeds of oilseed-type Brassica crops. In this study, we identified a candidate gene for seed coat color in Dahuang, a landrace of Brassica rapa.
Yanhua Wang +4 more
doaj +2 more sources
Antioxidant Contributors in Seed, Seed Coat, and Cotyledon of γ-ray-Induced Soybean Mutant Lines with Different Seed Coat Colors [PDF]
Antioxidants, 2021 The development of soybean with high antioxidant activities for use in the food and cosmetics industries is a target of breeding programs. In soybean, antioxidants are associated with seed color, although the metabolic basis for seed coloration remains incompletely understood.
You Jin Lim +4 more
openaire +3 more sources
Foods, 2022 The DPPH radical scavenging activity and ORAC value of soybeans (yellow soybean, blue soybean, and black soybean) were increased by roasting at above 190 °C.
Takako Koriyama +3 more
doaj +1 more source
Flavonoid compounds related to seed coat color of wheat [PDF]
Bioscience, Biotechnology, and Biochemistry, 2017 AbstractIn red wheat, reddish-brown pigments accumulate in testa of mature seeds. Half-cut wheat seeds were immersed in p-dimethylaminocinnamaldehyde (DMACA) reagent that stains flavanol structures blue. Testa of 10–40 days after flowering (DAF) in red wheat (“Norin 61” and “Satonosora”) seeds were stained blue and the reagent color changed to blue ...
Noriko, Kohyama +5 more
openaire +2 more sources
Plants, 2022 The size, shape, and color of wheat seeds are important traits that are associated with yield and flour quality (size, shape), nutritional value, and pre-harvest sprouting (coat color).
Mian Abdur Rehman Arif +6 more
doaj +1 more source
The Plant Genome, 2022 Common bean (Phaseolus vulgaris L.) is consumed worldwide, with strong regional preferences for seed appearance characteristics. Colors of the seed coat, hilum ring, and corona are all important, along with susceptibility to postharvest darkening, which ...
Rie Sadohara +5 more
doaj +1 more source
Molecules, 2023 Total polyphenol and total flavonoid assays were performed to characterize the relationships between the color of Peucedanum japonicum (PJ) seed coat and stem and the content of phytochemical compounds.
Chang-Dae Lee +8 more
doaj +1 more source