Results 31 to 40 of about 10,228 (230)

Genome-wide identification and expression analysis of the anthocyanin-related genes during seed coat development in six Brassica species

open access: yesBMC Genomics, 2023
Yellow seed is one favorite trait for the breeding of Brassica oilseed crops, but the performance of seed coat color is very complicated due to the involvement of various pigments.
Daozong Chen   +8 more
doaj   +1 more source

Transcriptome analysis of a new peanut seed coat mutant for the physiological regulatory mechanism involved in seed coat cracking and pigmentation

open access: yesFrontiers in Plant Science, 2016
Seed-coat cracking and undesirable color of seed coat highly affects external appearance and commercial value of peanuts (Arachis hypogaea L.). With an objective to find genetic solution to the above problems, a peanut mutant with cracking and brown ...
Liyun Wan   +12 more
doaj   +1 more source

Breeding of Black Soybean with Green Cotyledon and Four Recessive Alleles for Lipoxygenase, Kunitz Trypsin Inhibitor, Lectin, and Stachyose

open access: yesAgronomy, 2021
Anthocyanins from the black soybean seed coat are known to have many pharmaceutical effects. However, black soybean seed contains antinutritional factors such as lipoxygenase, Kunitz trypsin inhibitor (KTI), lectin, and stachyose.
Sang Woo Choi   +4 more
doaj   +1 more source

Evaluating the effect of light exposure and seed coat on lentil cotyledon color by computer vision

open access: yesLegume Science, 2021
A computer vision system and color analysis algorithms were employed to study the influence of UVA (ultraviolet‐A) and visible light on the color of lentils with red, green, and yellow cotyledons. Twenty samples of cotyledons from each of the three‐color
Nsuhoridem Jackson   +2 more
doaj   +1 more source

Analyses on the pigment composition of different seed coat colors in adzuki bean

open access: yesFood Science & Nutrition, 2022
AbstractSeed coat color is an important quality and domestication trait. The adzuki bean has more than a dozen seed coat colors closely associated with the anthocyanin and flavonoid metabolism pathways. In this study, we explored the pigment composition of 10 different seed coat color adzuki beans including red, black mottle on red, black mottle on ...
Pu Zhao   +6 more
openaire   +2 more sources

Genetics for seed traits and Mungbean yellow mosaic India virus reaction in urdbean (Vigna mungo L. Hepper)

open access: yesLegume Science, 2023
Urdbean or blackgram is one of the important multi‐season pulse crops grown in India. Improved seed quality and resistance to Mungbean yellow mosaic India virus (MYMIV) are the important objectives of the urdbean breeding program.
Debjyoti Sen Gupta   +7 more
doaj   +1 more source

Distinct Effects of Seed Coat and Flower Colors on Metabolite Contents and Antioxidant Activities in Safflower Seeds

open access: yesAntioxidants, 2023
Safflower is an important oilseed crop cultivated primarily for its seeds, which have pharmaceutical properties. Color is an important agronomical trait that appears to be a prior parameter for evaluating the internal quality of plant seeds. This study employs 197 safflower accessions seeds to analyze how their seed coat and flower colors affect their ...
Weilan Li   +5 more
openaire   +3 more sources

Effect of chilling acclimation on germination and seedlings response to cold in different seed coat colored wheat (Triticum aestivum L.)

open access: yesBMC Plant Biology, 2021
Background Flavonoids can protect plants against extreme temperatures and ROS due to their antioxidant activities. We found that deep-purple seed coat color was controlled by two gene interaction (12:3:1) from the cross between yellow and deep-purple ...
Paulina Calderon Flores   +3 more
doaj   +1 more source

QTL Mapping of Seed Quality Traits Including Cooking Time, Flavor, and Texture in a Yellow Dry Bean (Phaseolus vulgaris L.) Population

open access: yesFrontiers in Plant Science, 2021
Manteca yellow dry beans (Phaseolus vulgaris L.) have many quality traits that appeal to consumers, including fast cooking times, creamy texture, and sweet, buttery flavor.
Amber Bassett   +5 more
doaj   +1 more source

Quantitative Trait Loci Analysis of Seed Quality Characteristics in Lentil using Single Nucleotide Polymorphism Markers

open access: yesThe Plant Genome, 2013
Seed shape, color, and pattern of lentil ( Medik. subsp. ) are important quality traits as they determine market class and possible end uses. A recombinant inbred line population was phenotyped for seed dimensions over multiple site–years and classified ...
Michael J. Fedoruk   +2 more
doaj   +1 more source

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