Results 31 to 40 of about 102,099 (278)
Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.) [PDF]
, 2016 The Spanish National Plant Genetic Resource Center's core collection of bean germplasm includes 202 accessions selected from more than 3000 accessions in function of passport data, seed phenotype, genetic background, and agronomic traits. To acquire more
Almirall Malivern, Antonio Rafael +7 more
core +2 more sources
Mutations in UDP-Glucose:Sterol Glucosyltransferase in Arabidopsis Cause Transparent Testa Phenotype and Suberization Defect in Seeds [PDF]
, 2009 In higher plants, the most abundant sterol derivatives are steryl glycosides (SGs) and acyl SGs. Arabidopsis (Arabidopsis thaliana) contains two genes, UGT80A2 and UGT80B1, that encode UDP-Glc:sterol glycosyltransferases, enzymes that catalyze the ...
Auer, Manfred +14 more
core +5 more sources
Frontiers in Plant Science, 2016 Seed-coat cracking and undesirable color of seed coat highly affects external appearance and commercial value of peanuts (Arachis hypogaea L.). With an objective to find genetic solution to the above problems, a peanut mutant with cracking and brown ...
Liyun Wan +12 more
doaj +1 more source
Evaluating the effect of light exposure and seed coat on lentil cotyledon color by computer vision
Legume Science, 2021 A computer vision system and color analysis algorithms were employed to study the influence of UVA (ultraviolet‐A) and visible light on the color of lentils with red, green, and yellow cotyledons. Twenty samples of cotyledons from each of the three‐color
Nsuhoridem Jackson +2 more
doaj +1 more source
Agronomy, 2021 Anthocyanins from the black soybean seed coat are known to have many pharmaceutical effects. However, black soybean seed contains antinutritional factors such as lipoxygenase, Kunitz trypsin inhibitor (KTI), lectin, and stachyose.
Sang Woo Choi +4 more
doaj +1 more source
Genome-Wide Association Study on Cowpea seed coat color using RGB images. [PDF]
Mol BreedThis study delves into the genetic mechanisms underlying seed coat color variation in cowpeas (Vigna unguiculata [L.] Walp.), a trait with significant implications for nutritional value, consumer preference, and adaptation to environmental stresses. Through a genome-wide association study (GWAS) involving cowpea accessions exhibiting red, green, and ...
Lay L, Khan W, Jo H, Kim SH, Kim Y.
europepmc +3 more sources
Metabolite Contents and Antioxidant Activities of Soybean (Glycine max (L.) Merrill) Seeds of Different Seed Coat Colors [PDF]
Antioxidants, 2021 Seed coat color is one of the main agronomical traits that determine the chemical quality of soybean seeds and has been used as a parameter during cultivar development. In this study, seeds of yellow (n = 10), greenish-yellow (n = 5), and light-yellow (n = 4) soybean accessions were evaluated for their contents of total protein, total oil, total ...
Yu-Mi Choi +8 more
openaire +3 more sources
Effect of Origin, Seed Coat Color, and Maturity Group on Seed Isoflavones in Diverse Soybean Germplasm. [PDF]
Plants (Basel)Soybeans are grown worldwide owing to their protein, oil, and beneficial bioactive compounds. Genetic and environmental factors influence soybean seed isoflavones. In the present study, we profiled the seed isoflavones in world diverse soybean germplasm grown in two locations over two years in China. Significant differences (p < 0.001) were observed
Azam M +13 more
europepmc +4 more sources
Legume Science, 2023 Urdbean or blackgram is one of the important multi‐season pulse crops grown in India. Improved seed quality and resistance to Mungbean yellow mosaic India virus (MYMIV) are the important objectives of the urdbean breeding program.
Debjyoti Sen Gupta +7 more
doaj +1 more source
, 2017 Seeds provide an efficient method for disseminating pathogenic organisms to different locations; more than 50 percent of the major bean diseases are seed borne.
Morales, Francisco José +1 more
core +3 more sources