Results 191 to 200 of about 293,872 (306)

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq   +2 more
wiley   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

open access: yesFood Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi   +4 more
wiley   +1 more source

Effectiveness of integrated shrub management and restoration techniques for rehabilitating shrub‐encroached rangelands of South Africa

open access: yesGrassland Research, EarlyView.
Herbaceous plant recovery following shrub clearing and reseeding in the rangelands of Peddie, Eastern Cape of South Africa. CTL, control; CO, cutting only; CR, cutting and reseeding; UPO, uprooting only; UPR, uprooting and reseeding. Abstract Background Shrub encroachment (SE) drives rangeland degradation, threatening biodiversity and forage ...
Monelisi Makanya   +3 more
wiley   +1 more source

Functionally complementary bacterial inoculant coordinates arbuscular mycorrhizal fungi to improve Angelica sinensis root yield and quality

open access: yesiMetaOmics, EarlyView.
Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang   +13 more
wiley   +1 more source

Perennial Legumes Pueraria phaseoloides and Leucaena leucocephala Exhibit High Potential for Fertility Restoration of Degraded Mined Soils in Ghana

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
Revegetating the subsoil layer of abandoned gold mined sites with the perennial legumes Leucaena Leucocephala, Pueraria phaseoloides and Gliricidia sepium without any soil amendments increases the content of soil organic carbon and important macro‐nutrients, which are crucial for restoring soil health and productivity. These improvements in soil health
Enoch Opoku   +4 more
wiley   +1 more source

Iron Fertilization of Soybean Genotypes Differing in Iron Use Efficiency Under Alkaline Conditions: Implications for Yield and Seed Nutritional Quality

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool   +3 more
wiley   +1 more source

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