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Seed vigour and seed lot quality [PDF]
Selekcija i Semenarstvo, 2001 This paper discusses seed vigour as the most important seed characteristic the seed lot quality depends on. In Serbian, the terms such as vigor, viability and germ inability are used in various ways, depending on the author, which leaves room to possible
Lekić Slavoljub S.
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Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya
Frontiers in Plant Science, 2022 Papaya is the fourth most favored tropical fruit in the global market; it has rich nutrition and can be used for medicine and food processing. However, it will soften and mature in a short time after harvest, resulting in a lot of economic losses.
Zhichao Liu +10 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2021 The aim of this study was to establish the effect of different seed treatments on germination, and the growth of the embryonic stem and the radicle of tomato and pepper varieties.
Ratibor Štrbanović +5 more
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Liang you shipin ke-ji, 2021 Protein and starch are the main components of wheat,and their composition,proportion and correlation are the decisive factors on flour quality and processing use.In this study,the effects of protein content,wet gluten,farinograph parameters and starch ...
PAN Qiu-xiao +7 more
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Plants, 2023 An appropriate planting density could realize the maximum yield potential of crops, but the mechanism of sweet potato storage root formation in response to planting density is still rarely investigated.
Qinggan Liang +10 more
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Frontiers in Plant Science, 2022 Surface browning after harvest is the primary constraint affecting the storage life and market circulation of rambutans. In this study, rambutan fruits were soaked in sodium nitroprusside at different concentrations and stored at 25°C for 8 days to ...
Ruining Zhang +7 more
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Influence of maize hybrids and seed size after processing on the physical characteristics of the seeds, germination and races growth [PDF]
Journal on Processing and Energy in Agriculture, 2022 In these studies, the physical and physiological seed properties and seedling's vigour properties in five ZP maize hybrids (ZP1, ZP2, ZP3, ZP4 and ZP5) were investigated.
Đokić Dragoslav +6 more
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Scientific Reports, 2021 Sprouts are germinated seeds that are often consumed due to their high nutritional content and health benefits. However, the conditions for germination strongly support the proliferation of present bacteria, including foodborne pathogens.
A. Waskow +7 more
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Genetic diversity and population structure analysis of Paris polyphylla Sm. revealed by SSR marker
Heliyon, 2023 Paris polyphylla Sm. is a vulnerable medicinal plant distributed in the Himalayan countries. This plant has numerous pharmacological benefits, including anticancer, anti-inflammatory, analgesic, and antipyretic properties.
Bal Kumari Oliya +2 more
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Comparison of quality parameters of non-pelleted and newly developed pelleted lettuce seed [PDF]
Ratarstvo i Povrtarstvo, 2022 Lettuce is one of the most common types of leafy vegetables in human diet that is grown worldwide. Narrow and very small seeds make its sowing very difficult, requiring a lot of time and labour.
Ćurčić Živko +6 more
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