Results 21 to 30 of about 5,032,258 (310)

THE STUDY OF THE INHERITANCE OF EARLINESS OF RIPENQING OF PEA

open access: yesОвощи России, 2015
«The number  of infertile nodes»  is a stable  variety trait of pea plants, and it is directly related  to the duration  of the growing season.  To study the manifestations  of this trait in hybrid proge, nies the reciprocal  crosses among  pea samples ...
I. M. Kaigorodova   +2 more
doaj   +1 more source

STUDY OF PERSPECTIVE MODELS OF PEA AS GENETIC SOURCES IN BREEDING FOR QUALITY AND PRODUCTIVITY

open access: yesОвощи России, 2015
The  green pea collection  consisting  of 277 samples  varied in geographical  distance,  quantity, and quality traits was evaluated. The samples  with agronomic valuable traits were selected.
I. M. Kaigorodova   +2 more
doaj   +1 more source

MONARDA - A VALUABLE SOURCE OF BIOLOGICALLY ACTIVE COM-POUNDS

open access: yesОвощи России, 2015
The experimental data on the content of water-soluble antioxidants, accumulation of vitamin C, and dry matter in plants of Monarda fistulosa L. and Monarda citriodora L. of the Lamiaceae family are presented in the article.
V. A. Kharchenko   +4 more
doaj   +1 more source

VARIETAL DIVERSITY OF WINTER GARLIC CCORDING TO RADIONUCLIDES ACCUMULATION IN CONDITIONS OF THE NON-CHERNOZEM ZONE

open access: yesОвощи России, 2015
The results of evaluation of 5 varieties and 16 accessions from the collection of winter garlic (Allium sativum L.) based on the level of accumulation of cesium-137 and strontium-90 in condition of the Moscow region are shown.
T. M. Seredin   +4 more
doaj   +1 more source

ASPECTS OF BREEDING IN VNIISSOK OF GREEN PEA FOR CANNING

open access: yesОвощи России, 2015
The article presents the methods and results of the competitive breeding of promising high-quality varieties of vegetable green pea for canning, as well as the main achievements of FGBNU VNIISSOK.
E. P. Pronina   +3 more
doaj   +1 more source

STACHYS IS A PROMISING VEGETABLE CROP WITH OFFICINAL PROPERTIES. BIOCHEMICAL AND FARMACOLOGICAL PROPERTIES

open access: yesОвощи России, 2015
The biochemical content of stachys nodules is provided: dry matter -30,5%, among which proteins - 2,2%, amides - 1,7%, lipids- 0,2%, carbohydrates- 19 % (reducing sugars - 1,8%, cellulose - 2,1%, pectin - 1,9%.
M. S. Gins, V. K. Gins, P. F. Kononkov
doaj   +1 more source

Seed priming improves endosperm weakening, germination, and subsequent seedling development of Solanum lycocarpum St. Hil.

open access: yes, 2011
Seed priming is a treatment to improve seed quality and plant growth upon germination and is applied widely to crop species to improve uniformity and yield.
Matos, A. C.B.   +10 more
core   +1 more source

Biological mechanisms of regulation of winter wheat productivity in the conditions of the western forest-steppe of Ukraine

open access: yesAgricultural Science, 2020
The western Forest-Steppe of Ukraine belongs to the area of risky seed production because of the low natural fertility of soils (estimated by 33 points) and a large amount of rainfall (680–760 mm), which causes every 2–3 years to obtain low-yielding ...
Olexandra VOLOSCHUK   +3 more
doaj  

ENHANCEMENT OF EFFICIENCY OF WHITE HEAD CABBAGE POLLINATION IN CASE OF LOW POLLEN VIABILITY

open access: yesОвощи России, 2015
The way of improvement of the efficiency of white head cabbage pollination in case of low pollen viability is presented. The optimal culture medium with Tris maintaining pH 8$9 for germination of cabbage pollen was determined.
D. V. Shumilina   +3 more
doaj   +1 more source

Seed characteristics of Amygdalus arabica in Adıyaman region of Turkey [PDF]

open access: yesDendrobiology, 2020
Mountain almond (Amygdalus arabica) is a shrub with naturally distributing in Turkey, Iran, Iraq, Syria, Jordan and Saudi Arabia. A. arabica also known as bitter almond and can reach up to 2.5 m. The natural distribution of mountain almond is generally in the Southeast Region of Turkey.
Yılmaz, Mustafa   +2 more
openaire   +1 more source

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