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Food and Energy Security, 2022 Soybean is a major crop that provides oil and protein worldwide. Soybean products have been consumed for centuries in many different kinds of food. The regulatory network that controls the accumulation of fatty acids (FAs) and storage proteins (SSPs) in ...
Xue Han +11 more
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Semina: Ciências Agrárias, 2016 Poincianella pyramidalis (Fabaceae), Schinopsis brasiliensis (Anacardiaceae) and Sideroxylon obtusifolium (Sapotaceae) are native species of the Caatinga vegetation from northeastern Brazil and have both biological importance and potential economic uses.
Fabrício Francisco Santos da Silva +1 more
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Characterization of globulin storage proteins of a low prolamin cereal species in relation to celiac disease [PDF]
, 2017 Brachypodium distachyon, a small annual grass with seed storage globulins as primary protein reserves was used in our study to analyse the toxic nature of non-prolamin seed storage proteins related to celiac disease.
A Juhász +34 more
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Russell-like bodies in plant seeds share common features with prolamin bodies and occur upon recombinant protein production [PDF]
, 2019 Although many recombinant proteins have been produced in seeds at high yields without adverse effects on the plant, endoplasmic reticulum (ER) stress and aberrant localization of endogenous or recombinant proteins have also been reported.
Arcalis, Elsa +13 more
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Changes in protein pattern during different developmental stages of somatic embryos in chickpea
Biologia Plantarum, 2012 Mature embryonic axes were used for chickpea (Cicer arietinum L.) regeneration via somatic embryogenesis. Qualitative and quantitative estimation of protein profile during somatic embryogenesis by SDS-PAGE and densitometric analysis showed differential ...
S. Mishra, I. Sanyal, D. V. Amla
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Pea and lentil 7S globulin crystal structures with comparative immunoglobulin epitope mapping
Food Chemistry: Molecular Sciences, 2022 Legumes represent an affordable high protein, nutrient dense food source. However, the vast majority of legume crops contain proteins that are known allergens for susceptible individuals. These include proteins from the 7S globulin family, which comprise
Kelly A. Robinson +4 more
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Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content [PDF]
, 2000 Soya beans, like other legumes, contain low concentrations of the nutritionally essential sulphur amino acid, methionine. Cysteine, although not an essential amino acid because it can be synthesized from methionine, also influences the nutritional ...
Clarke, E, Wiseman, J
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BMC Plant Biology, 2019 Background The oilseed Camelina sativa is grown for a range of applications, including for biofuel, biolubricants, and as a source of omega-3 fatty acids for the aquaculture feed industry.
Wendy J. Lyzenga +5 more
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Ricin trafficking in plant and mammalian cells [PDF]
, 2011 Ricin is a heterodimeric plant protein that is potently toxic to mammalian and many other eukaryotic cells. It is synthesized and stored in the endosperm cells of maturing Ricinus communis seeds (castor beans).
Lord, Mike, Spooner, Robert A.
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Arabidopsis MDN1 Is Involved in the Establishment of a Normal Seed Proteome and Seed Germination
Frontiers in Plant Science, 2019 Seed germination and formation are the beginning and ending, respectively, of a plant life cycle. These two processes are under fine regulation by the internal genetic information. Previously, we demonstrated that Arabidopsis MIDASIN 1 (MDN1) is required
Peng-Cheng Li +7 more
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