Epilepsy and systemic autoimmune diseases: A bidirectional two‐sample Mendelian randomization study
Epilepsia Open, EarlyView.Abstract Objective Epidemiological data indicates that individuals with epilepsy exhibit an elevated susceptibility to autoimmune disorders, and conversely, those with systemic autoimmune diseases (SAD) demonstrate a heightened predisposition to epilepsy.
Ruoshi Tian +4 more
wiley +1 more source
Stimulation of Seedling Growth by Seed Treatments with N-Phenyl Succinimide Derivatives [PDF]
, 1952 S. E. Allen, Folke Skoog
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Resist!: Sustaining forest carbon sequestration and wood production after insect disturbance
Frontiers in Ecology and the Environment, EarlyView.Disturbances from insect pests threaten ecologically and economically important goods and services supplied by forests, including wood production and carbon sequestration. We highlight the factors that influence these services’ resistance, a term quantifying the initial response to disturbance.
Christopher M Gough +14 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji +9 more
wiley +1 more source
TRANSPIRATION OF PINE SEEDLINGS AS INFLUENCED BY FOLIAGE COATINGS
, 1946 Hubert Marshall, T. Mäki
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An Atypical Growth of Cabbage Seedling Roots. Iii. Tissue Culture and Physiological Comparisons of Typical and Atypical Roots [PDF]
, 1953 A. T. Jagendorf, David M. Bonner
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Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, EarlyView.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Combining QTL mapping and transcriptomics to identify candidate genes for cold tolerance during the budding and seedling stages in rice. [PDF]
BMC GenomicsKim CA +9 more
europepmc +1 more source
On the Seedling Structure of Gymnosperms. III
, 1909 T. G. HILL, E. DE FRAINE
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