Results 171 to 180 of about 407,473 (287)
The cabbage-leaf water extract can inhibit the germination and seedling growth of three receptor crops. [PDF]
Zhao C+7 more
europepmc +1 more source
ABSTRACT Background Drought stress (DS) reduces soil phosphorus (P) availability by limiting P diffusion and uptake, while global P resource scarcity exacerbates nutrient limitations for crops. Aim This study investigated whether deep subsurface P placement could alleviate the combined effects of P deficiency and DS on maize growth.
Fangfang Ning+6 more
wiley +1 more source
Secure but flexible: temporary adhesion in mistletoe seedlings. [PDF]
Ornelas JF, Morales-Saldaña S.
europepmc +1 more source
Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review
Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri+6 more
wiley +1 more source
Factors influencing natural regeneration of <i>Fagus hayatae</i>. [PDF]
Qin C, Tang M, Zhang XM.
europepmc +1 more source
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou+6 more
wiley +1 more source
UAV-Based Automatic Detection of Missing Rice Seedlings Using the PCERT-DETR Model. [PDF]
Gao J+6 more
europepmc +1 more source
ABSTRACT Background The current authors reported a remarkably higher prevalence of hyperglycemia in Ankole than in the Teso sub‐region of Uganda, and Amaranthus dubius was documented among the frequently eaten leafy vegetables in both sub‐regions.
Caroline Asekenye+3 more
wiley +1 more source