“The Smell Makes Us Hungry”: When Food Is Not Medicine in Highland Madagascar
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT In the wake of major disruptions to global supply chains during the Covid‐19 pandemic, the island nation of Madagascar pursued initiatives for auto‐suffisance, self‐sufficiency, in food supplies and medical treatments. Farming communities in the central highlands experienced an injunction to expand cultivation of both subsistence crops and ...
Gabrielle Robbins
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