Results 81 to 90 of about 2,485,196 (302)

Gradient‐Oxidized Bacterial Cellulose for Self‐Sustained Soil Moisture Sensing

open access: yesAdvanced Science, EarlyView.
An asymmetric encapsulated bacterial cellulose device integrates a gradient‐oxidized BC framework with a LiCl‐doped Ecoflex hygroscopic layer, enabling self‐powered soil moisture monitoring through directional ion transport. The device sustains stable hydrovoltaic output, supports deep‐learning humidity classification, and fully biodegrades in soil ...
Nan Zhou   +10 more
wiley   +1 more source

Evaluation standard for rice resistance to planthoppers based on seedling mortality (adapted from Horgan et al. 2015).

open access: yes, 2018
Evaluation standard for rice resistance to planthoppers based on seedling mortality (adapted from Horgan et al. 2015).
Deyong Zhang (448412)   +4 more
core   +1 more source

Interactions between maternal provisioning and natural selection on seed mass fluctuate across heat waves

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise Changing climates are leading to more frequent and severe heat waves, potentially threatening plant populations. Both acclimation to stress and selection for heat‐escape or heat‐resistance phenotypes occur during heat waves. However, plastic responses and selection do not necessarily interact cohesively—even producing trait responses ...
Lana F. Gaspard   +4 more
wiley   +1 more source

Early seedling vigour in sorghum and its relationship with resistance to shoot fly, Atherigona soccata Rondani [PDF]

open access: yes, 2002
Results of field experiments on the significance of early seedling vigour in sorghum for shoot fly (Atherigona soccata Rond.) resistance among different groups of parents having diverse breeding/selection history and their hybrids indicated that high ...
Reddy, D D R   +3 more
core  

Seedling and adult plant resistance to Pyricularia oryzae in Ethiopian rice cultivars

open access: yes, 2020
Two separate experiments were done for seedling and adult resistance in rice varieties against blast. Each experiment consists of 20 varieties and is evaluated under artificial inoculation with blast.
Mengistu Girma   +13 more
core   +1 more source

Success of coastal sage scrub restoration is influenced by local adaptations of shrub species

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise Restoring plant communities is increasingly challenging with climate change. While practitioners have traditionally used local seed sources, many are recommending assisted migration, possibly from more extreme environments such as inland rather than coastal environments, for restoration.
Moises R. Perea‐Vega   +7 more
wiley   +1 more source

Determination of the Reactions of Some Barley Cultivars and Genotypes to Scald Under Greenhouse and Field Conditions

open access: yesJournal of Agricultural Sciences, 2008
The reactions of 36 barley cultivars and 683 barley genotypes to scald were investigated under greenhouse seedling and field adult plant conditions. Among the 683 barley genotypes tested 44% and 39 % were found to be resistant to moderately resistant
Fazıl Düşünceli   +5 more
doaj  

BPH resistance of PYL at seedling and tillering stage.

open access: yes
BPH resistance of PYL at seedling and tillering stage.
Liuhui Yan (18388108)   +7 more
core   +1 more source

Exposure to heat waves and drought improves subsequent leaf heat tolerance for five oak species in southern California

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise Given the threats of climate change, we investigated the impact of high temperatures separately and in combination with reduced soil water on leaf heat tolerance for five oaks (Fagaceae) with overlapping ranges in southern California, USA: Quercus agrifolia and Q. chrysolepis (evergreen species), Q. douglasii and Q.
Casey D. Wisely   +7 more
wiley   +1 more source

Efficacy and mapping of resistance to Mycosphaerella graminicola in wheat [PDF]

open access: yes, 2011
Wheat is the most important food and feed crop, contributing about 19% of the required human dietary energy. The annual growth rate of the global cereal production -including wheat- is below one per cent.
Tabib Ghaffary, M.S.
core  

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