Results 1 to 10 of about 705,107 (175)
Evaluation of Training on Good Agronomic Practices for Seed Yam Production in Nigeria
Seeds, 2023 The second phase of the Yam Improvement for Income and Food Security in West Africa (YIIFSWA II) project was implemented through a strong collaboration between research and private sector.
Djana Babatima Mignouna +11 more
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Seeds, 2023 Geranium (Pelargonium graveolens L’Hér.) is an important commercial horticultural plant extensively used in outdoor landscaping. Seed emergence has always remained a problem in geranium due to its hard seed nature.
Shagufta +7 more
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Seeds, 2023 There is evidence of the negative effects on canola seed yield caused by shading (SH) and high temperature stress (HT) separately, but the combined effect of both stresses has not been studied.
Gonzalo M. Rivelli +5 more
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Acknowledgment to the Reviewers of Seeds in 2022
Seeds, 2023 High-quality academic publishing is built on rigorous peer review [...]
Seeds Editorial Office
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Seeds, 2023 Tetrazolium test (TZT) can quickly evaluate in detail the viability and vigor of seeds. This study aimed to determine the optimal conditions for conducting the TZT on seeds of Handroanthus spongiosus.
Jailton de Jesus Silva +4 more
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Seeds, 2023 Grafting techniques are being used to improve economically important horticultural crops including Cucumis melo L. This 2-year study was carried out at Cukurova University, Adana, Turkey.
Pınar Adıgüzel +4 more
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Seeds, 2023 The adaptability of seed metabolism to different environmental conditions represents a crucial aspect to understand the effects of climate change on plant populations in wild environments.
Andrea Pagano +5 more
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Deep Learning for Soybean Monitoring and Management
Seeds, 2023 Artificial intelligence is more present than ever in virtually all sectors of society. This is in large part due to the development of increasingly powerful deep learning models capable of tackling classification problems that were previously untreatable.
Jayme Garcia Arnal Barbedo
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Quality and Nutraceutical Features of Cicer arietinum L. Stored under Nitrogen Atmosphere
Seeds, 2023 Cicer arietinum L. (chickpea, or garbanzo bean) is one of the most consumed legumes worldwide. It is a rich source of carbohydrates, proteins, fibers, minerals and vitamins with very low cholesterol.
Lorenzo Moncini +4 more
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Geometric Analysis of Seed Shape Diversity in the Cucurbitaceae
Seeds, 2023 The Cucurbitaceae is a monophyletic family with close to 1000 species of climbers, including important agronomic species and varieties characterized by tendrils and pepo fruits.
José Javier Martín-Gómez +4 more
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