Results 291 to 300 of about 1,559,015 (310)

NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies

Chemical Engineering Journal, 2016
André Luiz Cazetta, Karen Cristina Bedin, Jesui Vergilio Visentainer   +2 more
exaly  

Seeds and Seed Planting

Scientific American, 1878
openaire   +1 more source

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge

Nutrients, 2019
Bartosz Kulczyński, Joanna Kobus-Cisowska, Dominik Kmiecik   +2 more
exaly  

Seed dormancy.

2004
openaire   +1 more source

Modern prostate brachytherapy

Ca-A Cancer Journal for Clinicians, 2000
exaly  

Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds

Food Chemistry, 2015
Yolanda Aguilera, Teresa Herrera, Vanesa Benitez   +2 more
exaly  

Date seeds: chemical composition and characteristic profiles of the lipid fraction

Food Chemistry, 2004
Souhail Besbes, Christophe Blecker, Hamadi Attia   +2 more
exaly  

Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds

Food Hydrocolloids, 2018
Xiaoping Li
exaly  

SEED DEVELOPMENT | Artificial Seeds

2003
openaire   +1 more source

Formation of Tellurium Nanotubes Through Concentration Depletion at the Surfaces of Seeds

Advanced Materials, 2002
exaly