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COVID-19 y Seguridad Alimentaria
2020[EN] The work consists of a bibliographic review of the information available so far on the possible transmission of SARS-CoV-2 through food. What health organizations and European food safety authorities say about the transmission of the virus will be studied.
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Bacteriófagos, endolisinas y seguridad alimentaria
Trabajo presentado en el XXIX Congreso Sociedad Española de Microbiología, celebrado en Burgos (España), del 25 al 28 de junio de ...openaire +1 more source