Results 51 to 60 of about 22,732 (223)

Analysis of plant and environmental samples for the quarantine fungus Phyllosticta citricarpa in four European citrus‐growing areas

Annals of Applied Biology, Volume 188, Issue 3, Page 996-1012, May 2026.
Methodologies for the early detection of Phyllosticta citricarpa in air and rainwater samples were developed and applied over three consecutive years (2018–2021) in four European citrus sites, previously reported to harbour the pathogen. Phyllosticta citricarpa was not detected in plant, air, or rainwater samples, and no CBS symptoms were observed on ...
Irene Vloutoglou, Polona Kogovšek, Valentino Bergamaschi, Neil Boonham, Maja Ferle, Sara Fišer, Eleni Kalogeropoulou, Andreas Kampletsas, Zala Kogej Zwitter, Athanasia Ligka, Roy Macarthur, Lucia Pirone, Maja Ravnikar, Luca Riccioni, Maria Teresa Valente, Darren Vella, Janja Zajc Žunič, Antonio Vicent   +17 more
wiley   +1 more source

Los sistemas agroforestales pecuarios y la seguridad alimentaria en la región tropical húmeda de México

AIA Avances en Investigación Agropecuaria
Introducción. Los sistemas agroforestales pecuarios (SAFP) son muy importantes para la seguridad alimentaria de los pequeños productores de la región tropical.
Daniel Grande Cano, José Nahed Toral, Octavio Castelán Ortega   +2 more
doaj   +1 more source

Differential effects of agricultural expansion on wild bee taxonomic and functional diversity

Functional Ecology, Volume 40, Issue 4, Page 878-892, April 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Pollinators, especially bees, are in global decline, threatening biodiversity and food security. While intensive agriculture is a primary driver, its impact on bee functional diversity—particularly in the diverse Mediterranean region—remains understudied.
Manuel López‐Aliste, Camila B. García, Pablo Díaz‐Siefer, Fernanda Montero‐Silva, Angela M. Vargas‐Daza, Juan F. Betancurt‐Grisales, Michael P. D. Garratt, Luis F. Flores‐Prado, Juan L. Celis‐Diez, Francisco E. Fontúrbel   +9 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Seguridad alimentaria y Derecho Internacional

, 2020
El objeto de este trabajo se centra en los aspectos jurídicos de la protección de la seguridad alimentaria, fundamentalmente en su dimensión cuantitativa, en el marco del derecho internacional.
Fillol Mazo, Adriana
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source

Risk assessment of the production of seaweed in the Netherlands; food safety and nature

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap, J.W.H. Biesterbos, M. Bovers, A.E.I. de Jong, S.N. Kuper, D.T.H.M. Sijm   +5 more
wiley   +1 more source

Decisión de Marrakech y seguridad alimentaria : contribución del Instituto Interamericano de Cooperación para la Agricultura (IICA): comunicación del IICA [PDF]

, 2017
Este documento tiene el propósito de brindar información a los países miembros de la Organización Mundial del Comercio (OMC) sobre algunas de las acciones de cooperación técnica realizadas por el IICA en 20171 para apoyar a los países de América Latina ...
Instituto Interamericano de Cooperación para la Agricultura (IICA), Centro de Referencia OMC-IICA, Proyecto Insignia Competitividad y Sustentabilidad de Cadenas Agrícolas, World Trade Organization, Geneva, Switzerland (WTO)   +3 more
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