Results 81 to 90 of about 2,428,348 (327)

Temperature and storing time influence on selected physical properties of milk and acidophilus milk

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013
This article deals with thermophysical parameters as: temperature, thermal conductivity, diffusivity and rheologic parameters as: dynamic, kinematic viscosity and fluidity of milk and acidophilus milk.
Monika Božiková, Peter Hlaváč
doaj   +1 more source

Physical properties of selected rock materials

, 2020
This paper is presenting the test results of certain physical properties of rocks excavated from four quarries in Serbia. Rocks, from which the building stone is prepared, consist of various minerals, namely of physically and chemically homogeneous aggregates. The rock aggregates are used for building the driveway constructions layers on roads, streets,
Arsić, Dušan, Milan Mutavdzic, Nikolic, Ruzica, Lazic, Vukic, Hadzima, Branislav   +4 more
openaire   +1 more source

The Gaia Data Release 1 parallaxes and the distance scale of Galactic planetary nebulae

, 2017
In this paper we gauge the potentiality of Gaia in the distance scale calibration of planetary nebulae (PNe) by assessing the impact of DR1 parallaxes of central stars of Galactic PNe (CSPNe) against known physical relations.
Bucciarelli, Beatrice, Lattanzi, Mario G., Morbidelli, Roberto, Stanghellini, Letizia   +3 more
core   +1 more source

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

FEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc, Blaž Stres, Mirica Karlovits, Igor Karlovits, Petra Jerič, Ondrej Panák, Anja Verbič, Blaž Likozar, Uroš Novak   +8 more
wiley   +1 more source

A Review of the State of the Art on Ionic Liquids and Their Physical Properties During Heat Transfer

Energies
This paper presents information on ionic liquids (ILs) and explores their potential applications in heat exchange systems. Basic information on ionic liquids and their selected thermophysical properties is presented in a manner that facilitates their use
Krzysztof Dutkowski, Marcin Kruzel, Małgorzata Smuga-Kogut, Marcin Walczak   +3 more
doaj   +1 more source

Single‐molecule DNA flow‐stretch assays for high‐throughput DNA–protein interaction studies

FEBS Open Bio, EarlyView.
We describe an optimised single‐molecule DNA flow‐stretch assay that visualises DNA–protein interactions in real time. Linear DNA fragments are tethered to a surface and stretched by buffer flow for fluorescence imaging. Using λ and φX174 DNA, this protocol enhances reproducibility and accessibility, providing a versatile approach for studying diverse ...
Ayush Kumar Ganguli, Mohammad Nour Alsamsam, Ugnė Bagdonaitė, Van Truc Vu, Chun‐Jen Huang, Polina Kuzhir, Mindaugas Zaremba, Aurimas Kopūstas, Marijonas Tutkus   +8 more
wiley   +1 more source

The effect of internal and external roasting temperatures on pork sensory properties, physical measurements and consumer liking : a thesis presented in fulfillment of the requirements for the degree of Master of Technology (Food Technology) at Massey University, Palmerston North, New Zealand [PDF]

, 2001
The objectives of this research were twofold. Initially it was to quantify the effects of external (roasting) temperature and meat internal (end-point) temperature on the sensory and physical characteristics of selected cuts of pork.
Cumarasamy, Ravishankar
core  

Analysing the significance of small conformational changes and low occupancy states in serial crystallographic data

FEBS Open Bio, EarlyView.
This protocol paper outlines methods to establish the success of a time‐resolved serial crystallographic experiment, by means of statistical analysis of timepoint data in reciprocal space and models in real space. We show how to amplify the signal from excited states to visualise structural changes in successful experiments.
Jake Hill, Yelyzaveta Pulnova, Elke De Zitter, Helen M. Ginn, Briony A. Yorke   +4 more
wiley   +1 more source

Physical and Mechanical Properties of Selected Common Beans (Phaseolus vulgaris L.) Cultivated in Tanzania

Journal of Engineering, 2018
The physical and mechanical properties of foods are important, if not essential, in the design of suitable systems, machines, and structures for planting, harvesting, handling and processing of agro-products. Phaseolus vulgaris L.
Addi Atuswilye Sanga Palilo, BashiraAlli Majaja, Baraka Kichonge   +2 more
doaj   +1 more source

A study of energy efficiency opportunities in Putrajaya Maritime Centre towards green building [PDF]

, 2013
Nowadays, people are more concerned about energy efficiency, energy consumption and conservations in buildings. With this in view, a project to investigate the potential of energy saving in selected building in Putrajaya Maritime Centre was carried
Mohamad, Nur Suriya
core