Results 111 to 120 of about 1,292 (201)
Pitaya Nutrition, Biology, and Biotechnology: A Review. [PDF]
Shah K, Chen J, Chen J, Qin Y.
europepmc +1 more source
Antioxidant agents are substances that repress oxidation responses due to free radicals which can cause harm to unsaturated greasy acids in cell divider films, blood vessel cells and lipid tissue. Dragon fruit has been reported to have high antioxidant activity.
Fendi Yoga Wardana +2 more
openaire +1 more source
Selenicereus megalanthus (Schum. ex Vaupel) Moran
Botanic Garden and Botanical Museum Berlin
+4 more sources
The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation. [PDF]
Khan MI.
europepmc +1 more source
Yellow dragon fruit (Selenicereus megalanthus) "Palora" variety is a tropical cactus recognized for its yellow pericarp, white mesocarp, and black seeds. Dragon fruits are also known as pitaya. The yellow pitaya variant is regarded as the sweetest and most nutrient-dense, with high commercial value among the commonly cultivated pitaya types.
Kate Tiffany Dirga +3 more
openaire +1 more source
Breeding an underutilized fruit crop: a long-term program for Hylocereus. [PDF]
Tel-Zur N.
europepmc +1 more source
Evaluation of Interspecific-Interploid Hybrids (F1) and Back Crosses (BC1) in Hylocereus Species (Cactaceae) [PDF]
Aroldo Cisneros, Noemi Tel-Zur
core +1 more source
Stem transcriptome screen for selection in wild and cultivated pitahaya (Selenicereus undatus): an epiphytic cactus with edible fruit. [PDF]
Oltehua-López O +2 more
europepmc +1 more source

