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Boyacá es uno de los departamentos con mayor producción de pitahaya amarilla en el país. Los estudios realizados sobre este cultivo son muy pocos, y el conocimiento de la entomofauna asociada a él es un punto de partida para realizar nuevas ...
Héctor Iván Patiño-Tiria +2 more
doaj
The pitajaya (Selenicereus megalanthus) is anexo tic fruit that one finds in the Amazonian jungles, in case of Peru, meets majorfrequency in the highjungle. There is characterized for having high place contained of vitamin C and antirust, which makes her appetizing of being commercialized. With regard to his processing, this one must be realized nearby
García P., J. +3 more
openaire +1 more source
First report of Neoscytalidium dimidiatum as the causal agent of leaf blight on Clivia miniata. [PDF]
Zaeimian Z, Fotouhifar KB.
europepmc +1 more source
The Potential Use of Plant Growth Regulators for Modification of the Industrially Valuable Volatile Compounds Synthesis in Hylocreus undatus Stems. [PDF]
Jakobina M +4 more
europepmc +1 more source
Betalains in Edible Fruits of Three Cactaceae Taxa-Epiphyllum, Hylocereus, and Opuntia-Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation. [PDF]
Barkociová M +7 more
europepmc +1 more source
Comparative analysis of chloroplast genomes and phylogenetic relationships of different pitaya cultivars. [PDF]
Zheng E +7 more
europepmc +1 more source

