Results 51 to 60 of about 869 (102)

Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (Selenicereus megalanthus Haw.)

Plants
The physicochemical properties of fruits at different maturity stages using grafting technology are of great importance since grafting can alter the nutritional and functional parameters of the fruit.
Jessica Sanmiguel, Valdemar Andrade, Yadira Vargas-Tierras, Iván Samaniego, Fernando Paredes-Arcos, W. Vásquez-Castillo, William Viera-Arroyo   +6 more
semanticscholar   +1 more source

Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements. [PDF]

Plants (Basel), 2023
Trindade AR, Paiva P, Lacerda V, Marques N, Neto L, Duarte A.   +5 more
europepmc   +1 more source

Cactos na Restinga: Avanço do conhecimento e perspectivas para a conservação [PDF]

The present thematic review presents an updated list of Cactaceae species found along the Brazilian Restinga, reflecting recent publications that led to new circumscriptions and species records.
Albuquerque-Lima, Sinzinando, Aona, Lidyanne Y. S., Ribeiro, Igor Souza, Taylor, Nigel P., Zappi, Daniela Cristina   +4 more
core   +2 more sources

Pitahaya (Hylocereus spp.): Cultivo, características fisicoquímicas, composición nutricional y compuestos bioactivos [PDF]

, 2020
The Pitahaya, commonly known as "dragon fruit", is a fruit originating in Central America and the Peruvian jungle whose fruit can be of different colors such as yellow, purple, red and white.
Paucar-Menacho, Luz, Urcia-Cerna, Juan, Verona-Ruiz, Anggie   +2 more
core   +1 more source

FORMULACIÓN Y NIVEL DE ACEPTABILIDAD DE UNA BEBIDA ELABORADA A PARTIR DE PITAHAYA (Selenicereus megalanthus) [PDF]

, 2019
En la presente investigación se formuló un néctar a partir de pitahaya (Selenicereus megalanthus), así mismo se plantearon 5 formulaciones en las cuales se evaluó la dilución y los °Brix.
Igor, Marcelo Bances Elías, Vigo, Edward Florencio Aurora   +1 more
core   +2 more sources

Pitaya Nutrition, Biology, and Biotechnology: A Review. [PDF]

Int J Mol Sci, 2023
Shah K, Chen J, Chen J, Qin Y.
europepmc   +1 more source

Crescimento de três espécies de pitaya cultivadas no cariri paraibano [PDF]

, 2023
Agricultural production in the semi-arid region is challenging due to low rainfall. However, we can find solutions like a fruitful cactus capable of adapting to adverse conditions.
Lucas, Fiorett Luan de Oliveira
core  

Wild food plants used by the indigenous peoples of the South American Gran Chaco: A general synopsis and intercultural comparison [PDF]

, 2009
The Gran Chaco is the most extensive wooded region in South America after the Amazon Rain Forest, and is also a pole of cultural diversity. This study summarises and updates a total of 573 ethnobotanical data on the use of wild food plants by 10 ...
Scarpa, Gustavo Fabián
core  

Synchrotron micro-computed tomography unveils the three-dimensional structure and origin of staminodes in the Plains Prickly Pear Cactus Opuntia polyacantha Haw. (Cactaceae). [PDF]

Protoplasma, 2023
Cota-Sánchez JH, Falconer DJ, de Almeida OJG, Stobbs JA, Vera-Vélez R, Rice RS, Belliveau NA.   +6 more
europepmc   +1 more source

Novos Registros De Espécies De Plantas Hospedeiras Para Espécies De Neosilba (diptera, Lonchaeidae) No Sudeste Do Brasil [PDF]

, 2017
Fruits of thirty-five cultivated native plant species (19 orders and 12 families) were sampled in farms of fruit production from two municipalities of São Paulo state, Brazil (January 2010 to March 2012) to evaluate species diversity of Neosilba flies ...
Angelo, Gisloti, Laura Jane, Manoel A.
core