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Selenium and Selenium Compounds

2000
The article contains sections titled: 1. Introduction 2. Properties 3. Occurrence and Raw Materials 4. Production 4.1. Primary Production 4.2. Secondary Production 4.3. Refining 5. Environmental Protection 6. Uses 7. Quality Specifications and Analysis 8. Selenium Compounds 9. Economic Aspects 10.
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Selenium in Biology

Annual Review of Pharmacology, 1975
The role of Se in biology appears from the evidence now at hand to be as a catalyst par excellence. As unique prosthetic group of a variety of enzymes, presumably as Se(2-), Se functions with tocopherol to protect cell and organelle membranes from oxidative damage, to facilitate the union between oxygen and hydrogen at the end of the metabolic chain ...
D V, Frost, P M, Lish
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INTERACTIONS OF SELENIUM‐MERCURY AND SELENIUM‐SELENIUM COMPOUNDS

Annals of the New York Academy of Sciences, 1980
J, Parizek   +3 more
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Selenium deficiency.

Clinics in endocrinology and metabolism, 1985
Selenium is undoubtedly an essential trace element: its involvement in GPx structure, the presence of deleterious effects of selenium deficiency in animals, and the recognition of deficiency states in man attest to its importance. However, if the consequences of selenium deficiency in man are now widely recognized, the mechanisms underlying these ...
Neve, Jean   +2 more
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Selenium in the environment

Science of The Total Environment, 1981
Abstract Selenium is one of the most widely distributed elements of the earth's crust. Much of the selenium in the earth's crust occurs associated with sulfide minerals. The presence or absence of selenium in any soil is dependent upon the composition of the parent material, and is also dependent upon leaching or processes subsequent to soil ...
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Selenium as an Insecticide

Science, 1933
E M, Nelson   +2 more
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Effect of selenium on mushroom growth and metabolism: A review

Trends in Food Science and Technology, 2021
Mengmeng Xu, Song Zhu, Youran Li
exaly  

Formation of sulfur-selenium and selenium-selenium bonds by chloramination

The Journal of Organic Chemistry, 1971
Harry H. Sisler, Nirmal K. Kotia
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Selenium transformation and selenium-rich foods

Food Bioscience, 2021
Nan Chen, Changhui Zhao, Tiehua Zhang
exaly  

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