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Selenium Compounds as Novel Potential Anticancer Agents [PDF]

International Journal of Molecular Sciences, 2021
The high number of new cancer incidences and the associated mortality continue to be alarming, leading to the search for new therapies that would be more effective and less burdensome for patients. As there is evidence that Se compounds can have chemopreventive activity, studies have begun to establish whether these compounds can also affect already ...
Dominika Radomska, Robert Czarnomysy, Krzysztof Bielawski   +2 more
exaly   +5 more sources

Therapeutic Potential of Selenium and Selenium Compounds in Cervical Cancer. [PDF]

Cancer Control, 2021
Cervical cancer is a common female cancer. It is strongly associated with human papillomavirus (HPV) infection. However, HPV infection alone is not sufficient to induce cervical cancer because its development is dependent on the coexistence of several factors that enable the virus to overcome the host immune system.
Jablonska E, Li Q, Reszka E, Wieczorek E, Tarhonska K, Wang T.   +5 more
europepmc   +5 more sources

Relationships between Molecular Characteristics of Novel Organic Selenium Compounds and the Formation of Sulfur Compounds in Selenium Biofortified Kale Sprouts. [PDF]

Molecules, 2023
Due to problems with selenium deficiency in humans, the search for new organic molecules containing this element in plant biofortification process is highly required.
Zagrodzki P, Wiesner A, Marcinkowska M, Jamrozik M, Domínguez-Álvarez E, Bierła K, Łobiński R, Szpunar J, Handzlik J, Galanty A, Gorinstein S, Paśko P.   +11 more
europepmc   +4 more sources

Selenium Compounds and Their Bioactivities: Molecular Mechanisms and Prospects for Functional Food and Therapeutic Applications. [PDF]

Plants (Basel)
Selenium (Se) is an essential trace element for the human body and plays a vital role in various physiological processes. Plants serve not only as a major dietary source of selenium but also as natural biofactories capable of synthesizing a wide range of
Hou X, Wang Z, Peng M.
europepmc   +2 more sources

Redox-Active Selenium Compounds—From Toxicity and Cell Death to Cancer Treatment

Nutrients, 2015
Selenium is generally known as an antioxidant due to its presence in selenoproteins as selenocysteine, but it is also toxic. The toxic effects of selenium are, however, strictly concentration and chemical species dependent.
Sougat Misra, Julian Spallholz, Mikael Björnstedt   +2 more
exaly   +2 more sources

Biofortification of UK food crops with selenium [PDF]

, 2006
Se is an essential element for animals. In man low dietary Se intakes are associated with health disorders including oxidative stress-related conditions, reduced fertility and immune functions and an increased risk of cancers.
Broadley, MR, Fang-jie Zhao, Zhao, Fang-Jie, Hawkesford, Malcolm J., Bryson, R. J., Zhao, F-J., Harriman, M., Tucker, M., Bowen, HC, Bowen, H. C., Miles Harriman, Harriman, Miles, Meacham, Mark C., Meacham, M. C., Broadley, Martin R., McGrath, S. P., Bryson, RJ, Broadley, M. R., Zhao, FJ, Helen C. Bowen, Martin R. Broadley, Steve P. Mcgrath, Tucker, M, Neil Breward, White, P. J., Malcolm J. Hawkesford, McGrath, Steve P., McGrath, SP, Johnson, S. E., Philip J. White, Meacham, MC, Bryson, Rosie J., Rosie J. Bryson, Johnson, Sarah E., Harriman, M, White, Philip J., Breward, N., Johnson, SE, Hawkesford, MJ, White, PJ, Mark C. Meacham, Bowen, Helen C., Mark Tucker, Hawkesford, M. J., Tucker, Mark, Breward, Neil, Sarah E. Johnson   +46 more
core   +1 more source

Characterization of Selenium Species in Extract from Niboshi (a Processed Japanese Anchovy) [PDF]

, 2012
Fish are selenium rich foodstuffs and a major selenium source for the Japanese population. Niboshi is processed from Japanese anchovy (Engraulis japonicus) and commonly used to prepare soup stock for Japanese dishes.
Fuchigami, Takeshi, Haratake, Mamoru, Nakayama, Morio, Yoshida, Sakura   +3 more
core   +1 more source

In vivo quantification of volatile organoselenium compounds released by bacteria exposed to selenium with HS-SPME-GC-MS. Effect of selenite and selenium nanoparticles

, 2021
Quantification of volatile organoselenium species released by Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus), after their growth in the presence of 1 and 2 mg Se⋅L-1 as both selenite and chitosan modified selenium nanoparticles (Ch ...
Moreno Martín, Gustavo, León González, María Eugenia de, Madrid Albarrán, María Yolanda, Sanz Landaluce, Jon   +3 more
core   +1 more source

Selenium and its compounds – Determination of total selenium in urine by ICP-MS [PDF]

, 2023
The working group “Analyses in Biological Materials” of the Permanent Senate Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area developed and verified the presented biomonitoring method.
Heitland, P, Hartwig, A, Arand, Michael; https://orcid.org/, MAK Commission, Jäger, T, Genser, P, Göen, T   +6 more
core   +1 more source

Selenium compounds in selenium-enriched cabbage

Pure and Applied Chemistry, 2012
For the study, cabbage (Brassica oleracea var. capitata L.) and red cabbage (Brassica oleracea var. capitata L. f. rubra) were treated with Na selenate. Cabbage was foliarly sprayed twice with 20 mg Se(VI) L–1, while red cabbage was fertilized twice with 0.5 mg Se(VI) L–1.
Mechora, Špela, Germ, Mateja, Stibilj, Vekoslava   +2 more
openaire   +2 more sources