Results 201 to 210 of about 9,509 (221)
Some of the next articles are maybe not open access.

Generation of semicarbazide from natural azine development in foods, followed by reaction with urea compounds

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2015
Grant A Abernethy
exaly  

[Semicarbazide in food].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005
Miyako, Yamamoto   +3 more
openaire   +1 more source

An Emerging Water Contaminant, Semicarbazide, Exerts an Anti-estrogenic Effect in Zebrafish (Danio rerio)

Bulletin of Environmental Contamination and Toxicology, 2014
Hua Tian, Xiaona Zhang, Shaoguo Ru
exaly  

Tri-color emission and colorimetric recognition of acetate using semicarbazide and thio-semicarbazide derivatives: Experimental and computational studies

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2016
Sisir Lohar   +2 more
exaly  

Lactose semicarbazone as a marker for semicarbazide adulteration in milk

Journal of Chromatography A, 2013
Grant A Abernethy
exaly  

Methylamine metabolism to formaldehyde by vascular semicarbazide-sensitive amine oxidase

Toxicology, 1992
P J Boor   +2 more
exaly  

Semicarbazide-Sensitive Amine Oxidases: Enzymes with Quite a Lot to Do

NeuroToxicology, 2004
Jeff O’Sullivan, Mercedes Unzeta
exaly  

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