Results 121 to 130 of about 895 (179)

New class of thio/semicarbazide-based benzyloxy derivatives as selective class of monoamine oxidase-B inhibitors. [PDF]

open access: yesSci Rep
Chandran N   +9 more
europepmc   +1 more source

Experimental and Computational Studies on the Interaction of DNA with Hesperetin Schiff Base CuII Complexes. [PDF]

open access: yesInt J Mol Sci
Pisanu F   +5 more
europepmc   +1 more source
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Anticonvulsant Semicarbazides

Journal of Medicinal Chemistry, 1968
W E, Coyne, J W, Cusic
exaly   +3 more sources

The embryotoxic and osteolathyrogenic effects of semicarbazide

Toxicology, 1985
The osteolathyrogenic agent semicarbazide was assayed for its toxicity and teratogenicity using early embryos of the frog Xenopus laevis. The 96-h LC50 is 1504.20 mg/l while the 96-h EC50 is 76.28 mg/l. Embryo length is altered prior to the onset of other effects indicated by a reduction in stage of development.
T W, Schultz, J N, Dumont, R G, Epler
openaire   +2 more sources

Electrical, thermal and infrared studies on semicarbazide hydrochloride and semicarbazide hydrobromide

Applied Physics A Solids and Surfaces, 1992
Semicarbazide hydrochloride (SEM.HCl) was reported to be a prototype of another possible family of ferroelectrics [Appl. Phys. Lett. 20, 49 (1972)]. The present dielectric, resistivity, thermal and infrared absorption studies carried out on SEM.HCl and SEM.HBr do not confirm this suggestion.
Srinivasan, MR, Bhat, HL, Narayanan, PS
openaire   +1 more source

Methylated semicarbazides

Recueil des Travaux Chimiques des Pays-Bas, 1943
AbstractSemicarbazide is the common but incorrect name for carbamic acid hydrazide: magnified imageThe atom are numbered as indicated.Semicarbazide reacts readily with aldehydes and ketones, and this reaction is often used to separate those compounds from mixtures or to identify them.
openaire   +1 more source

Semicarbazide Formation in Flour and Bread

Journal of Agricultural and Food Chemistry, 2008
Azodicarbonamide, an approved food additive, is commonly used as a flour additive and dough conditioner in the United States and Canada. A number of researchers have clearly established a link between the use of azodicarbonamide and semicarbazide contamination in commercial bread products.
Gregory O, Noonan   +2 more
openaire   +2 more sources

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