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Ribonucleotide reductase (RNR) inhibitors as target-based weapon for future cancer drug development. [PDF]
Future Med ChemNagapara J +4 more
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Recueil des Travaux Chimiques des Pays-Bas, 1943 AbstractSemicarbazide is the common but incorrect name for carbamic acid hydrazide: magnified imageThe atom are numbered as indicated.Semicarbazide reacts readily with aldehydes and ketones, and this reaction is often used to separate those compounds from mixtures or to identify them.
C. Vogelesang
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The embryotoxic and osteolathyrogenic effects of semicarbazide
Toxicology, 1985The osteolathyrogenic agent semicarbazide was assayed for its toxicity and teratogenicity using early embryos of the frog Xenopus laevis. The 96-h LC50 is 1504.20 mg/l while the 96-h EC50 is 76.28 mg/l. Embryo length is altered prior to the onset of other effects indicated by a reduction in stage of development.
T W, Schultz, J N, Dumont, R G, Epler
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THE BEHAVIOR OF SEMICARBAZIDES AT ELEVATED TEMPERATURES
Journal of the American Chemical Society, 1923J R Bailey
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Applied Physics A Solids and Surfaces, 1992
Semicarbazide hydrochloride (SEM.HCl) was reported to be a prototype of another possible family of ferroelectrics [Appl. Phys. Lett. 20, 49 (1972)]. The present dielectric, resistivity, thermal and infrared absorption studies carried out on SEM.HCl and SEM.HBr do not confirm this suggestion.
Srinivasan, MR, Bhat, HL, Narayanan, PS
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Semicarbazide hydrochloride (SEM.HCl) was reported to be a prototype of another possible family of ferroelectrics [Appl. Phys. Lett. 20, 49 (1972)]. The present dielectric, resistivity, thermal and infrared absorption studies carried out on SEM.HCl and SEM.HBr do not confirm this suggestion.
Srinivasan, MR, Bhat, HL, Narayanan, PS
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Semicarbazide Formation in Flour and Bread
Journal of Agricultural and Food Chemistry, 2008Azodicarbonamide, an approved food additive, is commonly used as a flour additive and dough conditioner in the United States and Canada. A number of researchers have clearly established a link between the use of azodicarbonamide and semicarbazide contamination in commercial bread products.
Gregory O, Noonan +2 more
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