Results 111 to 120 of about 10,769,805 (125)

Food Flavor Chemistry and Sensory Evaluation. [PDF]

Foods
De Santis D.
europepmc   +1 more source

Characterization of Key Odorants in Jimo Huangjiu Using a Characteristic Aroma-Directed Screening Strategy. [PDF]

Foods
Yu H, Zheng S, Chen L, Wang J, Liu H, Zhang J, Huang M, Wu J, Zhao D, Li J.   +9 more
europepmc   +1 more source

Thermodynamic Approach to Competition between Surface and Volume Reactions.

, 1990
Joud J C Thermodynamic Approach to Competition between Surface, Sanfeld A, Passerone A, Ricci E, Volume Reactions In   +4 more
core  

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Effects of Short-Chain Peptides on the Flavor Profile of Baijiu by the Density Functional Theory: Peptidomics, Sensomics, Flavor Reconstitution, and Sensory Evaluation

Journal of Agricultural and Food Chemistry, 2022
Wei Jia, Yongbo Wang, Zibian Fan
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Sensomics-assisted flavor decoding of coarse cereal Huangjiu

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Huang Mingquan, Jinglin Zhang, Jihong Wu   +2 more
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High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics

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Erica Liberto, Barbara Sgorbini, Patrizia Rubiolo   +2 more
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A comparative study to determine the key aroma components of yogurt aroma types based on Sensomics and Flavoromics

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Hong Zeng, Yanbo Wang
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Unraveling of the Fishy Off-Flavor in Steam-Treated Rapeseed Oil Using the Sensomics Concept

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Michael Granvogl
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Characterization of Key Odorants Causing a Fusty/Musty Off-Flavor in Native Cold-Pressed Rapeseed Oil by Means of the Sensomics Approach

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Michael Granvogl
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