Results 91 to 100 of about 10,769,805 (125)

Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties. [PDF]

Food Chem X
Sung J, Frost S, Suh JH.
europepmc   +1 more source

Unraveling the Key Odorants in Floral-Fruity Aroma Pu-Erh Tea via GC-O-MS, GC-MS/MS, Aroma Recombination, and Omission Tests. [PDF]

Foods
Zhou X, Hu J, Cui H, Tang J, Jiang Y, Yuan H, Li J, Yang Y.   +7 more
europepmc   +1 more source

Key sweet-aroma compounds and formation mechanisms in Mengding bud yellow tea using HS-SPME-GC-MS and sensomics. [PDF]

NPJ Sci Food
Xu J, Xie M, Yang X, Zhang C, Li M, Luo P, Bian J, Guo L, Zou Y, Sun B, Tang Q.   +10 more
europepmc   +1 more source

Sensomics evaluation of sun drying for reducing the bitterness and astringency of crude Ancha tea. [PDF]

NPJ Sci Food
Ye Z, Huang W, Chen Z, Zhang J, Hu C, Zhou H, Xu Q, Ning J.   +7 more
europepmc   +1 more source

Machine Learning Reveals the Contribution of Rare Genetic Variants and Enhances Risk Prediction for Coronary Artery Disease in the Japanese Population. [PDF]

Circ Genom Precis Med
Ieki H, Zhang S, Koyama S, Kjellberg M, Yoshida H, Kurosawa R, Matsunaga H, Miyazawa K, Enzan N, Kim C, Seo JS, Higasa K, Ozaki K, Onouchi Y, Matsuda K, Kamatani Y, Terao C, Matsuda F, Snyder MP, Komuro I, Ito K, Biobank Japan Project.   +21 more
europepmc   +1 more source

Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective. [PDF]

Molecules
Caratti A, Fina A, Trapani F, Bicchi C, Liberto E, Cordero C, Magagna F.   +6 more
europepmc   +1 more source

Decoding the Aroma Gap: Sensomics-Based Characterization of Key Odorants in the Plant-Based Egg and Chicken Egg. [PDF]

J Agric Food Chem
Tran TKL, Gillich E, André A, Cezanne ML, Gläser P, Blank I, Chetschik I.   +6 more
europepmc   +1 more source

Construction of a sensory quality evaluation model for tobacco leaves from Henan Province and its application in tobacco quality assessment. [PDF]

Front Plant Sci
Xu X, Wang L, Hu J, Tian X, Shi Q, Cui K, Li X, Zhang W, Zhou S, Zhang W, Chen G, Yang C.   +11 more
europepmc   +1 more source

Optimization and flavor characterization of milk tea formulated with large-leaf yellow tea and tangerine peel: A combined fuzzy mathematical, response surface, and multimodal sensory approach. [PDF]

Food Chem X
Zhao W, Chen Z, Jiang Y, Sheng C, Lu M, Zhang J, Gong C, Shao C, Ning J.   +8 more
europepmc   +1 more source

Decoding the medicinal aromatic characteristic of <i>Zhuyeqing</i> and gaining new insight into sotolon. [PDF]

Food Chem X
Wang L, Ma Y, Han Y, Zhang X, Gao X, Li W, Bai Y, Wang F, Xu Y, Wu Q, Tang K.   +10 more
europepmc   +1 more source