Results 81 to 90 of about 10,769,805 (125)

Unveiling key aroma-active compounds of two distinct aroma-types oriental melon: An integrated sensomics approach utilizing GC × GC-O-TOF-MS, GC-MS, aroma recombination and omission experiments. [PDF]

Food Chem X
Li X, Zhang C, Li S, Wang H, Yu P, Shao H, ShenhaoWang, Wang H, Jin F.   +8 more
europepmc   +1 more source

Influence of Milk Pasteurization on the Key Aroma Compounds in a 30 Weeks Ripened Pilot-Scale Gouda Cheese Elucidated by the Sensomics Approach. [PDF]

J Agric Food Chem
Duensing PW, Hinrichs J, Schieberle P.
europepmc   +1 more source

Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review. [PDF]

Heliyon, 2023
Kilic-Buyukkurt O, Kelebek H, Bordiga M, Keskin M, Selli S.   +4 more
europepmc   +1 more source

Metabolomics and sensomics reveal non-volatile flavor dynamics in summer-autumn steamed green tea flakes processing. [PDF]

NPJ Sci Food
Ni Z, Pan H, Chen Y, Chen J, Wu W, Chen W, Wang Y, Zhou J.   +7 more
europepmc   +1 more source

Decoding Sulfur-Containing Aroma Compounds in Foods: From Key Odorant Mapping to Structure-Odor Mechanisms and Flavor Design. [PDF]

Foods
Hu J, Ma L, Huo J, Sun J, Li S, Wang H.
europepmc   +1 more source

Machine-learning-assisted screening of key flavor compounds in pumpkins. [PDF]

J Sci Food Agric
Chai J, Zhang X, Cao J, Liao J, Yang X, Zhang L, Chen W, Lu K, Wu J, Liu Y, Chen YP, Zhang H.   +11 more
europepmc   +1 more source

Changes in the Profile of Phytochemicals During Processing of Durum Pasta Fortified with Broccoli Leaf Powder and Its Effect on Bioactive Properties. [PDF]

Molecules
Drabińska-Fois N, Nogueira M, Nowicka P, Jeż M, Honke J, Manis C, Michalska-Ciechanowska A.   +6 more
europepmc   +1 more source

The Capabilities Approach as a Lifelong Competency Assessment Framework

The Capabilities Approach is an interdisciplinary tool that is applicable in a number of settings. The approach was developed by economist and philosopher Amartya Sen in his work with quality of life issues in India that led to the creation of the Human ...
Jirgensons, Merija
core  

Sensory-guided and statistical characterization of key odorants driving floral differentiation in three Anhui green teas. [PDF]

Food Chem X
Yu J, Yang T, Chen Q, Wang G, Huang D, Starowicz M, Wan X, Zhai X.   +7 more
europepmc   +1 more source

Urinary volatilomics using liquid-liquid extraction and gas chromatography-mass spectrometry (GC-MS) combined with machine learning algorithms as a tool for diagnosis and surveillance of urothelial bladder cancer. [PDF]

BJC Rep
Deza I, de Lacy Costello B, Drabińska-Fois N, White P, Ratcliffe N, Lazarowicz H, Probert C.   +6 more
europepmc   +1 more source