Results 71 to 80 of about 10,769,805 (125)
Sensory and consumer research update : Fancy a glass of sherry?
, 2015 Researchers in Germany have identified the major aroma components of Amontillado sherry wine, which is aged through both a biological and an oxidative step.
Gie Liem (13071429) +3 more
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Charakterisierung von Schlüsselaromastoffen in Sherry Weinen
, 2017 Sherry is appreciated worldwide for its unique flavor profile. However, up to now none of the studies on Sherry aroma used a systematic approach to characterize its key odorants.
Marcq, Pauline
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, 2015 Bei Einwirkung von Licht auf Bier entsteht durch photochemischen Abbau von Inhaltstoffen der Bierwürze rasch der sog. „sunstruck-flavor“. Die Anwendung des Sensomics-Konzeptes beleuchtete die wichtige Rolle des extrem geruchsaktiven 3-Methyl-2-buten-1 ...
Stingl, Susanne Maria
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A comparative approach to american history.
S.I., Voice of America Forum Lecturess(1968 ...
Approach
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, 2006 A learning object produced for the X4L Colossus Project. It looks at cognitive psychology the inner processes of the mind; thinking, perception, understanding, learning and attention. And contrasts the cognitive approach with behaviourism.
Sharon Boyd
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Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach. [PDF]
J Agric Food ChemHuseynli L +6 more
europepmc +1 more source
Post-Stall Prediction of Multiple-Lifting-Surface Configurations Using a Decambering Approach
, 2004 A novel scheme is presented for an iterative decambering approach to predict the post-stall characteristics of wings using known section data as inputs.
Mukherjee, Rinku
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