Results 51 to 60 of about 10,769,805 (125)

Approaches to Determine the Flavor and Flavor Chemistry of Cocoa Beans and Cocoa Liquor

Journal of Food Science, Volume 90, Issue 9, September 2025.
ABSTRACT Cocoa liquor is an important raw material for the chocolate manufacturing industry and directly influences the flavor of chocolate. Therefore, it is important to understand cocoa liquor flavor through sensory analysis and the sources of flavor through instrumental analyses.
V. Chaudhary, G. Mongia, MaryAnne Drake
wiley   +1 more source

Comprehensive analysis of key aroma compounds enhanced by Tamarix ramosissima Ledeb in mutton roasted by air-frying roast technology by means of SAFE-GC-O-MS and lipidomics

Food Chemistry: X
Little information is known about the increased aroma compounds and possible mechanism in Tamarix ramosissima Ledeb roasted mutton (TRM). A comprehensive analysis of aroma compounds and lipids were firstly performed by lipidomics and sensomics approach ...
Bin Liang, Jingyu Li, Shuqi Zhao, Xiaoming Pan, Yanfang Zhang, Peng Gao, Pi Li, Jiangtao Xing, Raheel Suleman, Hansheng Gong, Huan Liu   +10 more
doaj   +1 more source

Flavor Quality Characterization of Rapeseed Oil During Storage by Physicochemical Analysis, Sensory Evaluation, Electronic Nose, and GC–O

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Background: Rapeseed oil is the most widely consumed vegetable oil globally. However, the key aroma‐active compounds of rapeseed oil and their changes during storage are unclear. In this study, the flavor of rapeseed oil during storage was characterized by physicochemical analysis, sensory evaluation, electronic nose (E‐nose), and gas chromatography ...
Xiumin Zhang, Wenfeng Du, Danni Zhang, Na Zhang, Yuan Liu, Shui Jiang, Lin Zhu   +6 more
wiley   +1 more source

Post‐GWAS multiomic functional investigation of the TNIP1 locus in Alzheimer's disease highlights a potential role for GPX3

Alzheimer's &Dementia, Volume 20, Issue 7, Page 5044-5053, July 2024.
Abstract INTRODUCTION Recent genome‐wide association studies (GWAS) have reported a genetic association with Alzheimer's disease (AD) at the TNIP1/GPX3 locus, but the mechanism is unclear. METHODS We used cerebrospinal fluid (CSF) proteomics data to test (n = 137) and replicate (n = 446) the association of glutathione peroxidase 3 (GPX3) with CSF ...
Daniel J. Panyard, Lianne M. Reus, Muhammad Ali, Jihua Liu, Yuetiva K. Deming, Qiongshi Lu, Gwendlyn Kollmorgen, Margherita Carboni, Norbert Wild, Pieter J. Visser, Lars Bertram, Henrik Zetterberg, Kaj Blennow, Johan Gobom, Dan Western, Yun Ju Sung, Cynthia M. Carlsson, Sterling C. Johnson, Sanjay Asthana, Carlos Cruchaga, Betty M. Tijms, Corinne D. Engelman, Michael P. Snyder   +22 more
wiley   +1 more source

Oregon airports statewide rates and charges survey

, 2021
prepared by: Precision Approach Engineering.Title from PDF cover (viewed on August 11, 2021).Covers OCLC #1263579715 and OCLC #1263579787.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository ...

core  

Commentary: Molecular responses in pig heart to human xenotransplantation unveiled by longitudinal multi‐omic profiling

Clinical and Translational Medicine, Volume 15, Issue 1, January 2025.
Brendan J. Keating, Eloi Schmauch, Michael P. Snyder, Jennifer D. Motter, Brian D. Piening   +4 more
wiley   +1 more source

Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approach

Cocoa-based and chocolate mono-origin products are increasingly gaining market share because they are perceived by consumers as more valuable and high quality.
Caligiani, Augusta, Peraino, Andrea, Spataro, Francesco, Rosso, Franco, Arese, Cecilia   +4 more
core   +1 more source

Comprehensive Sensomics Analysis of Hop-Derived Bitter Compounds during Storage of Beer

, 2016
For the first time, quantitative LC−MS/MS profiling of 56 hop-derived sensometabolites contributing to the bitter taste of beer revealed a comprehensive insight into the transformation of individual bitter compounds during storage of beer.
Gesa Haseleu (1974835), Andreas Dunkel (1466371), Andreas Stephan (2225455), Thomas Hofmann (77425), Daniel Intelmann (2225461), Annika Lagemann (2225458)   +5 more
core   +1 more source

Achieving NAFO Convention Objectives with a Precautionary Approach Framework [PDF]

, 2021
The Precautionary Approach Working Group (PA-WG) developed recommendations for designing a Precautionary Approach Framework that is expected to meet the objectives of the NAFO Convention.
González-Troncoso, Diana, González-Troncoso, D. (Diana), González-Costas, F. (Fernando), González-Costas, Fernando   +3 more
core  

Exploring an Inquiry-based Approach to Enhance English Vocabulary Learning: Academy Students' Perspectives

, 2023
Objective: The objectives of this study are (1) to describe how the IBL approach can improve and motivate students to learn English vocabulary and (2) to explore how academy students believe the IBL approach has improved their English vocabulary. Method:
Sudirman, Anselmus, Kasuba, Bahrain, Bahrain Kasuba, Anselmus Sudirman, Nanang Bagus Subekti, Subekti, Nanang Bagus   +5 more
core   +1 more source