Results 31 to 40 of about 10,769,805 (125)
Transplant International, Volume 34, Issue 6, Page 1019-1031, June 2021., 2021 Summary The increasing global prevalence of SARS‐CoV‐2 and the resulting COVID‐19 disease pandemic pose significant concerns for clinical management of solid organ transplant recipients (SOTR). Wearable devices that can measure physiologic changes in biometrics including heart rate, heart rate variability, body temperature, respiratory, activity (such ...
Brendan J. Keating +44 more
wiley +1 more source
Development of Lingonberry Wines with a Sensomics approach [PDF]
, 2023 Albeit categorization of lingonberry as a superfruit courtesy of its bioactive composition, valorisation of the superfruit has remained sub-par ascribed to the challenging flavour profile.
Saini, Shania
core
Reinforcement sensitivity theory, approach-affect and avoidance-affect [PDF]
, 2021 This paper brings together Reinforcement Sensitivity Theory and other perspectives on wellbeing to test predictions about dimensions of affect which are linked to approach motivation or avoidance motivation.
Taneva, Stanimira +20 more
core +1 more source
, 2023 The volatile fraction was isolated from the premium and common grade of Lu’an Guapian green tea infusion by solvent-assisted flavor evaporation distillation.
Jieyao Yu (11982041) +12 more
core +1 more source
, 2023 Fermented tea (FT) using a single Eurotium cristatum strain can produce a pleasant fungal-flowery aroma, which is similar to the composite aroma characteristic of minty, flowery, and woody aromas, but its molecular basis is not yet clear.
Jixin Zhang (5798546) +11 more
core +1 more source
Identification of Key Aroma Compounds in Fig Extract through Sensomics Approach [PDF]
Shipin KexueIn this study, headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) and gas chromatography-olfactory (GC-O) were applied to identify and analyze the volatile aroma compounds of the ethanol extract of figs.
WANG Xinhui, HE Feng, LI Ruili, WANG Hanshu, LIANG Miao, ZHANG Yihan, PAN Wenliang, ZHANG Junsong
doaj +1 more source
The multisensory perception of hop essential oil: a review
Journal of the Institute of Brewing, Volume 126, Issue 4, Page 320-342, 2020., 2020 Hops are a key ingredient to add bitterness, aroma and flavour to beer, one of the most consumed beverages worldwide. Essential oils from different hop varieties are characterised by similar classes of chemical compounds and complexity, but their contribution to sensory characteristics in beer differs considerably.
Christina Dietz +4 more
wiley +1 more source
Global metabolic profiling to model biological processes of aging in twins
Aging Cell, Volume 19, Issue 1, January 2020., 2020 Global profiling of plasma metabolites in a cohort of twins by liquid chromatography coupled with mass spectrometry and investigation of the biological processes involved in healthy aging. Abstract Aging is intimately linked to system‐wide metabolic changes that can be captured in blood.
Bryan J. Bunning +10 more
wiley +1 more source
, 2021 Application of the sensomics concept on dried scallops, a Japanese specialty produced from the adductor muscle of scallops, revealed after activity-guided fractionation with subsequent (comparative) taste dilution analyses besides nucleotides, amino ...
Ryo Kitada +13 more
core +1 more source
CyTA - Journal of Food, 2019 Lucuma (Pouteria lucuma) is an important exportation fruit in Peru. In this work, the odour-active volatile changes during fruit ripening were studied by using a sensomics approach (GC-O in combination with GC-MS analyses). The volatile compound extracts
Marianela Inga +4 more
doaj +1 more source