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Configurational Fragility of Forest Landscapes Under Multiple Anthropic Uses. [PDF]
Saraiva-Maia JJO +3 more
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Complete genome and phylogenetic characterization of a novel papillomavirus from Cuniculus paca in the Brazilian Amazon. [PDF]
de Araújo CS +13 more
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Pencil-Drawn Electrode within Additively Manufactured Devices for Uric Acid Detection. [PDF]
Marra MC +7 more
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Gold Nanorods Enable Rapid and Label-Free SARS-CoV‑2 Detection through LAMP Assay. [PDF]
Gonçalves AB +9 more
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Bioinspired algorithm based on Physarum polycephalum for the formation of decentralized mesh networks in multi-robot systems. [PDF]
Martinelli D +2 more
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Fine-Grained Recognition of Insect Pests from Digital Images: A Survey. [PDF]
De Cesaro Júnior T +3 more
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Diseño De Un Circuito Integrado Sensor De Nivel Inteligente
El Proyecto se orienta a desarrollar un sensor de nivel con procesamiento de la información (Inteligencia) que permita, supervisar estados límites y desarrollar estrategias de control de modo que el CI. diseñado directamente interactúe con el elemento final del sistema de control.
Tisza Contreras, Juan F.
openaire +2 more sources
El objetivo principal de este trabajo es estudiar diversas estrategias tolerantes a posibles fallos en el sensor de nivel de un depósito de laboratorio, para así lograr controlarlo de forma segura y precisa a pesar de que falle su sensor de nivel. Además, mediante la implementación de estas estrategias en tiempo real con el sistema, otro objetivo que ...
Muñoz González, María Teresa +1 more
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2018 IEEE 38th Central America and Panama Convention (CONCAPAN XXXVIII), 2018
Currently, there are many ways to determine the level of ripeness for fruits and vegetables, from the empirical ones, such as touching the fruit to feel its softness and even consumers smelling the fruit, to scientific ones, based on quantitative properties associated with the maturation of the fresh produce such as compression testing, gas emissions ...
Omar Otoniel Flores-Cortez +2 more
openaire +1 more source
Currently, there are many ways to determine the level of ripeness for fruits and vegetables, from the empirical ones, such as touching the fruit to feel its softness and even consumers smelling the fruit, to scientific ones, based on quantitative properties associated with the maturation of the fresh produce such as compression testing, gas emissions ...
Omar Otoniel Flores-Cortez +2 more
openaire +1 more source

