Results 41 to 50 of about 34,707 (253)

Analisis Kualitas Sensori dan Kandungan Gizi Roti Tawar Tepung Oatmeal Sebagai Pengembangan Produk Pangan Fungsional

open access: yesJST (Jurnal Sains Terapan), 2021
There are many newer bread variants that use flour substitutes with a variety of healthier substitutes. The role of wheat substitution using oatneal flour in making white bread is to increase the nutritional content of white bread so that white bread has
S. Sachriani, Yeni Yulianti
semanticscholar   +1 more source

Alat Permainan Edukatif Maze Dua Sisi (MADASI) untuk Menstimulasi Keterampilan Sensori Motorik Anak

open access: yesJurnal Pendidikan Anak Usia Dini Undiksha, 2021
Keterampilan sensori motorik anak sangat penting untuk di stimulasikan sejak dini, namun orangtua belum memahami perkembangan sensori motorik anak, sehingga kebingungan dalam memberikan media pembelajaran yang tepat untuk menstimulasi keterampilan ...
Perima Virianingsih   +2 more
semanticscholar   +1 more source

Longitudinal Modes along Thin Piezoelectric Waveguides for Liquid Sensing Applications

open access: yesSensors, 2015
The propagation of longitudinally polarized acoustic modes along thin piezoelectric plates (BN, ZnO, InN, AlN and GaN) is theoretically studied, aiming at the design of high frequency electroacoustic devices suitable for work in liquid environments.
Cinzia Caliendo
doaj   +1 more source

Printed electrochemical sensors for the quantification of ions in sweat: operating principle and applications [PDF]

open access: yes, 2023
openNegli ultimi anni l’interesse verso i sensori elettrochimici ha avuto un grande sviluppo. Infatti, essi hanno rivoluzionato i metodi di analisi, soprattutto nel settore medicale in diagnostica e per il monitoraggio continuo, e di ricerca.
MILAN, GAIA
core  

Analisis fisik serta sensori kue kering dengan campuran tepung mocaf, oats, dan bekatul

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021
This research aims to analyze the physical and sensory characteristics of cookies’ formulations using mocaf-oats-rice bran’s flour mixture. Five formulations used in this research consist of mocaf-oats-rice bran’s flour mixture namely F1 (100%-0%-0%), F2
Monika Rahardjo   +2 more
doaj   +1 more source

Un sensore aviotrasportato per analisi immagini a supporto degli incendi

open access: yesGEOmedia, 2023
This contribution describes the creation of a support system for the operational activities of detailed perimeter of wooded areas attacked by insects/pathogens and/or forest fires, by means of a SAPR (Airborne System with Remote Piloting) with ...
Giovanni Laneve   +2 more
doaj   +4 more sources

EPSA - Présentation graphique du profil sensori-psychomoteur

open access: yes, 2020
International audiencePrésentation graphique du profil sensori-psychomoteur à l'Echelle des Particularités Sensori-psychomotrices dans l'Autisme ...
Vachaud, Amandine   +5 more
core   +2 more sources

Karakteristik Sensori Kopi Arabica Dan Robusta Menggunakan Teknik Brewing Berbeda

open access: yesJurnal Teknologi Pangan dan Hasil Pertanian, 2021
Kopi Arabica dan Robusta saat ini memiliki daya tarik terutama di kalangan coffee shop. Penelitian ini bertujuan untuk mengetahui daya terima panelis melalui uji organoleptik dengan perbedaan teknik brewing terhadap kopi Arabica dan Robusta.
Anggraini Kinasih   +2 more
semanticscholar   +1 more source

MARKETING SENSORIAL:

open access: yesRevista Vianna Sapiens, 2017
Considerando a existência de diversos concorrentes no mercado, especialmente nos ambientes de varejo, as empresas dos mais variados setores estão em busca de oferecer valor diferenciado para seus clientes, a fim de fidelizá-los. Há uma diversidade de estudos que indicam que a atmosfera da loja pode ser capaz de afetar o estado emocional dos ...
Letícia Gonçalves da Costa   +1 more
openaire   +3 more sources

KARAKTERISTIK SENSORI TEMPE KACANG TUNGGAK HITAM DAN TEMPE KEDELAI

open access: yesJurnal Pangan dan Agroindustri, 2020
Kacang tunggak hitam merupakan salah satu potensi lokal Pulau Timor-Nusa Tenggara Timur, biasanya dimasak dengan jagung bose. Komposisi gizi kacang tunggak sebagai sumber protein memang lebih rendah (14-15%) dibandingkan kedelai (28-30%) namun masih ...
Hyldegardis Naisali, Siti Narsito Wulan
doaj   +1 more source

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