Results 41 to 50 of about 76,792 (259)
Analisis fisik serta sensori kue kering dengan campuran tepung mocaf, oats, dan bekatul
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 This research aims to analyze the physical and sensory characteristics of cookies’ formulations using mocaf-oats-rice bran’s flour mixture. Five formulations used in this research consist of mocaf-oats-rice bran’s flour mixture namely F1 (100%-0%-0%), F2
Monika Rahardjo +2 more
doaj +1 more source
Karakteristik Sensori Kopi Arabica Dan Robusta Menggunakan Teknik Brewing Berbeda
Jurnal Teknologi Pangan dan Hasil Pertanian, 2021 Kopi Arabica dan Robusta saat ini memiliki daya tarik terutama di kalangan coffee shop. Penelitian ini bertujuan untuk mengetahui daya terima panelis melalui uji organoleptik dengan perbedaan teknik brewing terhadap kopi Arabica dan Robusta.
Anggraini Kinasih +2 more
semanticscholar +1 more source
Baby steps: investigating the development of perceptual-motor couplings in infancy [PDF]
, 2014 There are cells in our motor cortex that fire both when we perform and when we observe similar actions. It has been suggested that these perceptual-motor couplings in the brain develop through associative learning during correlated sensorimotor ...
de Klerk, Carina C.J.M. +3 more
core +1 more source
Current Opinion in Neurobiology, 2007 Adaptation occurs in a variety of forms in all sensory systems, motivating the question: what is its purpose? A productive approach has been to hypothesize that adaptation helps neural systems to efficiently encode stimuli whose statistics vary in time.
Barry, Wark +2 more
openaire +2 more sources
Permainan sensori motorik untuk meningkatkan konsentrasi pada anak dengan ADHD
Procedia : Studi Kasus dan Intervensi Psikologi, 2021 The subject is a child with ADHD disorder with problems of lack of concentration and attention that is easily distracted. This affects performance in school and schoolwork that is not completed. Sensory Motor Play was done to improve the concentration of
Nur Rahmatul Azkiya
semanticscholar +1 more source
KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM)
Jurnal Teknologi dan Industri Pangan, 2020 Kombucha is usually made from tea leaves (Camellia sinensis L.) extracts added with sugar which is fermented with kombucha starter symbiotic culture of bacteria and yeast (SCOBY) containing.
N. Nurhayati +2 more
semanticscholar +1 more source
Bromocriptine-associated ototoxicity [PDF]
, 2007 Three patients treated with bromocriptine for chronic hepatic encephalopathy showed audiometric evidence of bilateral sensori-neural hearing-loss. Audiometrically, the hearing improved in all three patients when the bromocriptine dosage was reduced, thus
Ballantyne, J, Lanthier, PL, Morgan, MY
core +1 more source
Jurnal Kesehatan Komunitas (Journal of Community Health)Manusia mengalami proses menua secara alamiah yang menimbulkan perubahan pada kondisi fisik, biologi maupun psikologi. Perubahan tersebut dapat mengakibatkan depresi.
Aniek Puspitosari, Ninik Nurhidayah
doaj +1 more source
Perceiving and Knowing as Activities [PDF]
, 2016 According to the tradition of most empiricists, perception is the basis for all our knowledge (at least of the world). The tradition also assumes that perception by humans is a passive activity resulting in some static states pertaining perception and ...
Machamer, Peter, Springle, Alison
core +1 more source
Survei Kemampuan Guru dan Orangtua dalam Stimulasi Dini Sensori pada Anak Usia Dini
, 2020 Stimulasi dini sensori merupakan proses mengembangkan potensi anak melalui rangsangan yang mengaktifkan panca indera. Penelitian ini bertujuan untuk mengetahui kemampuan gurudan orangtua dalam memberikan stimulasi dini sensori pada anak kelompok usia 4-6
R. S. M. Meilanie
semanticscholar +1 more source