Results 21 to 30 of about 18,172 (201)
Jurnal Teknologi & Industri Hasil Pertanian, 2023 Mayonnaise is an oil in water (O/W) emulsion despite containing 70–80% fat and egg yolk. The addition of extract ginger var. Rubrum serves as an ingredient that is able to cover the characteristic of mayonnaise of red palm oil taste and aroma and also ...
Farida Hanum Hamzah +4 more
doaj +1 more source
Revista Vianna Sapiens, 2017 Considerando a existência de diversos concorrentes no mercado, especialmente nos ambientes de varejo, as empresas dos mais variados setores estão em busca de oferecer valor diferenciado para seus clientes, a fim de fidelizá-los. Há uma diversidade de estudos que indicam que a atmosfera da loja pode ser capaz de afetar o estado emocional dos ...
Letícia Gonçalves da Costa +1 more
openaire +3 more sources
Kajian Sifat Nutrisi, Fisik dan Sensori Daging Ayam KUB di Jawa Tengah
Jurnal Peternakan Indonesia, 2019 Ayam KUB adalah ayam Kampung Unggul Badan Litbang Pertanian yang mempunyai produksi telur tinggi. Produksi yang tinggi ini membuka peluang DOC ayam KUB untuk dikembangkan menjadi ayam potong.
R. Hidayah +2 more
doaj +1 more source
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2020 Secang (Caesalpinia sappan L.) merupakan tanaman dapat yang digunakan sebagai obat tradisional untuk mengobati TBC, diare, disentri, infeksi kulit, anemia, dan beberapa penyakit lainnya.
Sarlina Palimbong +2 more
doaj +1 more source
Analisis fisik serta sensori kue kering dengan campuran tepung mocaf, oats, dan bekatul
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 This research aims to analyze the physical and sensory characteristics of cookies’ formulations using mocaf-oats-rice bran’s flour mixture. Five formulations used in this research consist of mocaf-oats-rice bran’s flour mixture namely F1 (100%-0%-0%), F2
Monika Rahardjo +2 more
doaj +1 more source
Sensing system for spatial localization by ultrasonic triangulation
, 2023 reservedL'obiettivo della ricerca è di realizzare un sistema per effettuare la triangolazione della posizione di un oggetto impiegando dei sensori ad ultrasuoni andando a verificarne le performance, i costi, i punti forti ed i punti ...
SLANZI, DANIELE
core +3 more sources
Jurnal Kesehatan Komunitas (Journal of Community Health)Manusia mengalami proses menua secara alamiah yang menimbulkan perubahan pada kondisi fisik, biologi maupun psikologi. Perubahan tersebut dapat mengakibatkan depresi.
Aniek Puspitosari, Ninik Nurhidayah
doaj +1 more source
Current Opinion in Neurobiology, 2007 Adaptation occurs in a variety of forms in all sensory systems, motivating the question: what is its purpose? A productive approach has been to hypothesize that adaptation helps neural systems to efficiently encode stimuli whose statistics vary in time.
Barry, Wark +2 more
openaire +2 more sources
Jurnal Pangan dan Agroindustri, 2020 Tujuan penelitian ini adalah untuk mengetahui karakteristik fisik, sensori, serta aktivitas antioksidan roti gandum dengan tambahan serbuk teh hijau.
Monika Rahardjo +2 more
doaj +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2023 Postharvest processing affects the chemical components and sensory attributes of coffee beans. This study aimed to evaluate the effect of postharvest processing on caffeoylquinic acids and alkaloids (bioactive compounds) and sensory attributes (aroma ...
Yulianti Yulianti +4 more
doaj +1 more source