Results 21 to 30 of about 28,470 (260)

In defense of materiality: Attending to the sensori-social life of things

open access: yesJournal of material culture, 2022
This article presents a defense of the concept of materiality in the face of Tim Ingold’s critique of the concept as part of his “efforts to restore anthropology to life” in Being Alive and elsewhere.
D. Howes
semanticscholar   +1 more source

Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process

open access: yesCoffee and Cocoa Research Journal, 2022
Cocoa powder comes with various attributes in its taste affecting consumer acceptance. The analytical hierarchy process (AHP) approach can be used to identify the effect of each attribute on the sensory profile of cocoa powder.
Ariza Budi Tunjung-Sari   +3 more
doaj   +1 more source

Pengembangan Media Treasure Sensory Cube Untuk Meningkatkan Pengalaman Bermain Sensori Bagi Anak Usia 3-4 Tahun

open access: yesPAUDIA JURNAL PENELITIAN DALAM BIDANG PENDIDIKAN ANAK USIA DINI, 2023
Sensory development in early childhood is the abilities and skills that are formed from the time the child is born which will determine the child's future life experiences.
Claudia Agripa Rompas   +1 more
semanticscholar   +1 more source

POTENSI PENAMBAHAN BERBAGAI JENIS GULA TERHADAP SIFAT SENSORI DAN FISIKOKIMIA ROTI MANIS: REVIEW

open access: yesPasundan Food Technology Journal, 2021
Roti merupakan produk fermentasi dari ragi dan mikroba Saccharomyces cerevisiae. Pada roti manis, terdapat perbedaan jenis gula yang digunakan sebagai bahan tambahan. Jenis gula tersebut berupa glukosa, fruktosa dan sukrosa.
Muhammad Adna Ridhani, N. Aini
semanticscholar   +1 more source

Sensing system for spatial localization by ultrasonic triangulation [PDF]

open access: yes, 2023
reservedL'obiettivo della ricerca è di realizzare un sistema per effettuare la triangolazione della posizione di un oggetto impiegando dei sensori ad ultrasuoni andando a verificarne le performance, i costi, i punti forti ed i punti ...
SLANZI, DANIELE
core   +6 more sources

Is poor coordination of saccades in dyslexics a consequence of reading difficulties? A study case

open access: yesJournal of Eye Movement Research, 2013
We hypothesize that the high quality of binocular coordination of saccades in reading is progressively learned during childhood, and this oculomotor learning is based on a synergy between saccades and vergence.
Elham Ghassemi, Zoë Kapoula
doaj   +1 more source

Mutu Sensori dan Preferensi Konsumen dari Coklat Lokal Khas Kulon Progo, Jawa Tengah, Indonesia

open access: yesJurnal Kepariwisataan, 2022
Kecamatan Kalibawang yang berada di Kabupaten Kulon Progo, Jawa Tengah, memiliki produk unggulan berupa coklat khas setempat yang dihasilkan oleh Kelompok Wanita Tani Pawon Gendis (WonDis).
Selvi Novianti   +4 more
doaj   +1 more source

PENGARUH LAMA PEREBUSAN TERHADAP NILAI SENSORI DAN KOMPOSISI PROKSIMAT KERANG POKEA (Batissa Violacea Var Celebensis, von Martens 1897)

open access: yesJurnal Fish Protech, 2022
Penelitian ini bertujuan untuk mengetahui pengaruh lama perebusan terhadap nilai sensori dan komposisi proksimat kerang pokea. Parameter yang diamati yaitu analisis sensori (kenampakan,rasa, bau dan tekstur), dan analisis proksimat (kadar air, abu ...
Habil Yatsin   +2 more
semanticscholar   +1 more source

Sensori di prossimità nell'automazione industriale [PDF]

open access: yes, 2022
La relazione descrive in maniera generale le caratteristiche di un sensore ed il suo ruolo all’interno di un sistema di misura. Vengono elencati i principi di funzionamento dei più noti sensori di prossimità privi di contatto: quelli induttivi ...
Massignan, Simone
core  

Karakteristik fisiko-kimia dan sensori mayones dari minyak sawit merah dengan penambahan ekstrak jahe var. Rubrum [Characteristic physicochemical and sensory red palm oil mayonnaise addition extract ginger var. Rubrum]

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2023
Mayonnaise is an oil in water (O/W) emulsion despite containing 70–80% fat and egg yolk.  The addition of extract ginger var. Rubrum serves as an ingredient that is able to cover the characteristic of mayonnaise of red palm oil taste and aroma and also ...
Farida Hanum Hamzah   +4 more
doaj   +1 more source

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