Results 41 to 50 of about 2,410,060 (338)
Anagramas Rumbos y Sentidos de la Comunicación, 2019 El presente artículo muestra los resultados obtenidos en la investigación sobre marketing sensorial y su influencia en la experiencia de compra, el cual busca aportar conocimiento al campo del marketing sensorial y su importancia en la construcción de ...
Felipe Antonio Gallego López +1 more
doaj +1 more source
Current Opinion in Neurobiology, 2007 Adaptation occurs in a variety of forms in all sensory systems, motivating the question: what is its purpose? A productive approach has been to hypothesize that adaptation helps neural systems to efficiently encode stimuli whose statistics vary in time.
Barry, Wark +2 more
openaire +2 more sources
Fluids, 2021 Stabilizers are ingredients employed to improve the technological properties of products. The food industry and consumers have recently become interested in the development of natural ingredients. In this work, the effects of hydrocolloids from butternut
Sergio A. Rojas-Torres +2 more
doaj +1 more source
A system for gaze-contingent image analysis and multi-sensorial image display [PDF]
, 2003 No Full ...
Bull, David +4 more
core +1 more source
La proximidad sensible y el género en las grandes urbes: una perspectiva sensorial
Estudios Sociológicos, 2019 El objetivo de este artículo es mostrar los alcances que tiene la sociología simmeliana para pensar las diferencias genéricas en la experiencia urbana.
Olga Sabido Ramos
doaj +1 more source
AnimalsSimple Summary Nutritional interventions in ruminant livestock management is an essential step to achieving high quality meat and milk products for diversified and competitive global markets.
E. Ponnampalam +4 more
semanticscholar +1 more source
Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [PDF]
Journal of Horticulture and Postharvest Research, 2020 Purpose: Spoilage flora is critical in vegetal ready to eat (RTE) product shelf-life and selecting efficient spoilage control technologies depends on the microorganisms present.
Igor Hernandez +2 more
doaj +1 more source
Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis
, 2020 The main function of floral scent is to attract and guide pollinators, but it is also an important character in the ornamental plant industry. Several studies have considered the chemical evaluation of floral scent during vase life, but only a few have ...
D. Aros +6 more
semanticscholar +1 more source
Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad
Magna Scientia UCEVA, 2021 El objetivo de esta investigación fue obtener una mermelada realizada con mix de arándano (Vaccinium corymbosum L.) y frambuesa (Rubus idaeus L.) orgánicos como materia prima, sellado al vacío y endulzado con azúcar granulada orgánica y/o stevia en polvo
Nelson Eduardo Loyola López +1 more
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The local and filmed accountability of sensorial practices
Social Interaction Video-Based Studies of Human Sociality, 2021 This paper contributes to a multimodal EMCA approach to sensoriality and to a reflection about how video can support it. First, it discusses how the intersubjectivity and accountability of sensorial practices are locally and endogenously achieved by and ...
L. Mondada +5 more
semanticscholar +1 more source