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Beyond multimedia adaptation: Quality of experience-aware multi-sensorial media delivery [PDF]
, 2015 Multiple sensorial media (mulsemedia) combines multiple media elements which engage three or more of human senses, and as most other media content, requires support for delivery over the existing networks.
Yuan, Zhenhui +8 more
core +1 more source
Sensory Modulation Disorder and Human Figure Drawing
Revista Chilena de Terapia Ocupacional, 2016 The purpose of this study is to examine the characteristics of human figure drawing (HFD) in children with sensory modulation disorders (SMD) establishing whether there are significant differences relative to typically developing ...
Maria Rosa Nico
doaj +1 more source
Revista Chilena de Entomología, 2022 Se señala por primera vez la presencia de Panstrongylus geniculatus, naturalmente infectado con Trypanosoma cruzi, en el intra y peri-domicilio de viviendas de la población de El Portachuelo, a 1650 msnm (Ejido, Estado Mérida, Venezuela).
Oscar Páez-Rondón +3 more
doaj +1 more source
Algal Research, 2019 Despite the high content of macro- and micro-nutrients found in microalgae, only a limited number of products containing microalgae have been launched into the market.
T. Lafarga
semanticscholar +1 more source
Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast.
Food Research International, 2020 Fermentation is one of the post-harvest steps that influence coffee quality. This work evaluated the effect of Saccharomyces cerevisiae (CCMA 0543) and Torulaspora delbrueckii (CCMA 0684) inoculation on the quality of natural and pulped natural processed
Marcela Caroline Batista da Mota +5 more
semanticscholar +1 more source
Czech Journal of Food Sciences, 2017 Carcass fat cover is used in many countries as a predictor of meat quality, although studies relating this parameter to sensor y quality of meat are scarce and are mainly based on acceptability or palatability evaluation.
Iñaki Etaio +4 more
doaj +1 more source
Revista Vianna Sapiens, 2017 Considerando a existência de diversos concorrentes no mercado, especialmente nos ambientes de varejo, as empresas dos mais variados setores estão em busca de oferecer valor diferenciado para seus clientes, a fim de fidelizá-los. Há uma diversidade de estudos que indicam que a atmosfera da loja pode ser capaz de afetar o estado emocional dos ...
Letícia Gonçalves da Costa +1 more
openaire +3 more sources
Plants, 2020 Almond is one of the most commonly consumed nuts worldwide, with health benefits associated with availability of bioactive compounds and fatty acids. Almond is often eaten raw or after some processing steps.
I. Oliveira +7 more
semanticscholar +1 more source
Ciência e Agrotecnologia, 2009 Objetivou-se, no presente trabalho, a caracterização química e sensorial dos cafés da Chapada de Minas, diante da necessidade de se criar parâmetros precisos e científicos para a determinação da qualidade desses cafés.
Maitê Costa da Silva +4 more
doaj +1 more source
Systematic Reconstruction of the Complete Two-Component Sensorial Network in Staphylococcus aureus
mSystems, 2020 Bacteria are able to sense environmental conditions and respond accordingly. Their sensorial system relies on pairs of sensory and regulatory proteins, known as two-component systems (TCSs).
B. Rapún-Araiz +6 more
semanticscholar +1 more source