Results 41 to 50 of about 2,274,512 (358)

Sensory adaptation [PDF]

open access: yesCurrent Opinion in Neurobiology, 2007
Adaptation occurs in a variety of forms in all sensory systems, motivating the question: what is its purpose? A productive approach has been to hypothesize that adaptation helps neural systems to efficiently encode stimuli whose statistics vary in time.
Barry, Wark   +2 more
openaire   +2 more sources

Influencia de la concentración de sal y ácido ascórbico en el sabor e inactivación enzimática para la conservación de puré refrigerado de palta (Persea americana Mill)

open access: yesAgroindustrial Science, 2011
En el presente trabajo se evaluó la influencia de la concentración de sal (0-5%) y la concentración de ácido ascórbico (0,14-0,28%) en el sabor y en la inactivación enzimática para la conservación de puré refrigerado de palta (Persea americana Mill) de
Julio Rojas   +6 more
doaj   +1 more source

Effect of the Ripening Period and Intravarietal Comparison on Chemical, Textural and Sensorial Characteristics of Palmero (PDO) Goat Cheese

open access: yesAnimals, 2020
Simple Summary Palmero PDO (Protected Denomination of Origin) cheese is a typical product of La Palma (Canary Isles, Spain) and it is manufactured from raw goat milk of the Palmera breed.
S. Álvarez, M. Fresno
semanticscholar   +1 more source

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

open access: yesBeverages, 2018
During the development of a food product, the application of rapid descriptive sensory methodologies is very useful to determine the influence of different variables on the sensory characteristics of the product under development.
Marcelo Miraballes   +2 more
doaj   +1 more source

Crianças com microcefalia

open access: yesRevista de Terapia Ocupacional da Universidade de São Paulo, 2020
Objetivo: Identificar as principais alterações sensoriais de crianças com microcefalia e a influência dos estímulos oferecidos em domicílio para o desempenho funcional. Metodologia: Foi utilizada a abordagem quantitativa descritiva.
Kauane Santos Carvalho   +2 more
doaj   +1 more source

Seeing as accountable action: The interactional accomplishment of sensorial work

open access: yesCurrent Sociology, 2020
In this article it is argued that the growing field of the sociology of the senses has had a strong methodological focus on people’s accounts of their sensorial experiences at the expense of studying the practical achievement of sense work as an ...
Will Gibson, Dirk vom Lehn
semanticscholar   +1 more source

Deep Sequencing of FLT3‐ITD Enables Response Evaluation and Post‐Treatment Monitoring in Childhood AML: An Exploratory Study

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background An internal tandem duplication in the gene encoding Fms‐like tyrosine kinase 3 (FLT3‐ITD) is associated with high relapse risk and poor prognosis in acute myeloid leukemia (AML) and plays a crucial role in treatment decisions. Measurable residual disease (MRD) analysis of FLT3‐ITD during and after treatment has shown prognostic ...
Sofie Johansson Alm   +11 more
wiley   +1 more source

Heterogeneity in the Global Practice of Central Nervous System Staging in Pediatric Acute Lymphoblastic Leukemia

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Central nervous system (CNS) involvement in childhood acute lymphoblastic leukemia (ALL) is assessed by cell counting and cytomorphology from cerebrospinal fluid (CSF) and is used for treatment stratification worldwide. The ratio of “CNS2” patients in clinical trials ranges from 3% to 40%, with unclear prognostic significance ...
Laura Almási   +14 more
wiley   +1 more source

AVALIAÇÃO SENSORIAL EM LACTENTES: UMA REVISÃO INTEGRATIVA [PDF]

open access: yes, 2015
TCC(graduação) - Universidade Federal de Santa Catarina. Araranguá. Fisioterapia.Os sentidos começam a se desenvolver bem antes do nascimento da criança. Durante o primeiro ano de vida, as modalidades sensoriais amadurecem rapidamente.
CONTO, CAROLINA LAZZARIM
core  

Marketing sensorial en el punto de venta caso: Fábrica de peluches "Heart"

open access: yes, 2023
En un mundo global y competitivo, donde los clientes tienen más expectativas y posibilidades de elección, donde son menos fieles a las marcas; el marketing, ha evolucionado.
Criollo Zurita, María de los Ángeles
core   +1 more source

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