Results 1 to 10 of about 37,331 (228)

Assessment of fall‐back MRLs for revoked CXLs previously implemented in the EU legislation [PDF]

EFSA Journal
In the 56th meeting of the Codex Committee on Pesticide Residues (CCPR meeting) held in September 2025 and the subsequent 48th meeting of the Codex Alimentarius Commission (CAC) (November 2025), 352 Codex MRLs (CXLs) for 30 active substances (a.s.) were ...
European Food Safety Authority (EFSA)
doaj   +2 more sources

Food additives: Risk analysis and legislation [PDF]

Arhiv za farmaciju, 2021
Food additive is any substance not normally consumed as a food, the intentional addition of which to food for a technological purpose results in it or its by-products becoming a component of such foods.
Stanković Ivan, Zrnić-Ćirić Milica
doaj   +1 more source

Lipid and polyunsaturated fatty acid contents in infant formulas in reference to the Codex Alimentarius

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2016
Codex Alimentarius stan-72 (2011) discriminate the adequate values of fatty acids and lipids for infant formula. Total lipids and polyunsaturated fatty acids were quantified in fourteen infant formulas samples and compared the results with the ...
Mahyara Markievicz Mancio Kus-Yamashita, Sabria Aued-Pimentel, Jorge Mancini Filho   +2 more
doaj   +6 more sources

Reasoned opinion on the setting of MRLs for saflufenacil in various crops, considering the risk related to the metabolite trifluoroacetic acid (TFA) [PDF]

EFSA Journal, 2014
In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to perform a follow-up evaluation of saflufenacil with regard to the MRLs adopted recently by Codex Alimentarius Commission and the possible consumer ...
European Food Safety Authority
doaj   +1 more source

A Critical Appraisal of Global Testing Protocols for Zoonotic Parasites in Imported Seafood Applied to Seafood Safety in Australia

Foods, 2020
It is not suggested that any country is intentionally exporting seafood which does not comply with Codex seafood-safety guidelines/codes/standards. However, with an open access resource such as fisheries, there is vast potential for errors to occur along
Michelle Williams, Marta Hernandez-Jover, Shokoofeh Shamsi   +2 more
doaj   +1 more source

Standards and Regulations [PDF]

, 2004
Contents 5.1 International Standards 5.1.1 IFOAM Standards 5.1.2 The Codex Alimentarius 5.2 National and Supranational Regulations 5.2.1 The EU Regulation on Organic Production 5.2.2 Other National Regulations 5.2.3 US and EU Import ...
Huber, Beate, Kilcher, Lukas, Schmid, Otto   +2 more
core   +1 more source

Lipid and polyunsaturated fatty acid contents in infant formulas in reference to the Codex Alimentarius | Lipídios e ácidos graxos poli-insaturados em fórmula infantil: comparação com o Codex Alimentarius

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2016
odex Alimentarius stan-72 (2011) discriminate the adequate values of fatty acids and lipids for infant formula. Total lipids and polyunsaturated fatty acids were quantified in fourteen infant formulas samples and compared the results with the recommended
Mahyara M M Kus-Yamashita, Sabria Aued-Pimentel, Jorge Mancini-Filho   +2 more
doaj   +1 more source

Review of the existing maximum residue levels for cyproconazole according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, 2021
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance cyproconazole.
European Food Safety Authority (EFSA), Maria Anastassiadou, Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani   +20 more
doaj   +1 more source

Baby food industry interference with infant feeding international regulation—A case study on the standard for follow-up formula

Frontiers in Public Health, 2022
IntroductionGlobally, first-food systems have changed and breastfeeding has decreased due to the increased growth in commercial breast milk substitute (BMS) consumption, which includes both follow-up and toddler formulas.
Kimielle Cristina Silva, Inês Rugani Ribeiro de Castro, Camila Maranha Paes de Carvalho, Kenneth Rochel de Camargo   +3 more
doaj   +1 more source

The emergence of international food safety standards and guidelines: understanding the current landscape through a historical approach [PDF]

, 2014
Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) teamed up to construct an International Codex Alimentarius (or 'food code') which emerged in 1963.
Borowy I, Codex Committee on Food Hygiene, Crane PH., Dahms S, Edel W, Edel W, Food and Agriculture Organization, Food and Agriculture Organization, Götzsche NO, Hacking I, Hamilton S, Hardy A, Hobbs BC., ICMSF, Ilcan S, Joint FAO/WHO Food Standards Programme, Joint FAO/WHO Food Standards Programme. Codes of practice in relation to the Codex Alimentarius, Kermode GO, Matyas Z, Matyas Z, Olson JC, Pieters A, Porter T, Roberts D, Saint-Pol G, Sand P., Servais J, Shelton B, Shelton B, Smith DF, Smith IH, Sperder WH, Thatcher FS, Thatcher FS, Thatcher FS, Thoms U, Wallace CA, Williams L, World Health Organization   +38 more
core   +1 more source