Results 31 to 40 of about 37,331 (228)

Physicochemical characteristics and fatty acids profile of olive oils from different varieties of olive tree in southern Minas Gerais - Brazil /
Características físico-químicas e perfil de ácidos graxos de azeites obtidos de diferentes variedades de oliveiras introduzidas no Sul de Minas Gerais - Brasil

Semina: Ciências Agrárias, 2010
This work had as an objective, to analyze, both physically and chemically, five olive tree varieties kept in the EPAMIG Germplasm Bank at the Experimental Farm, in the town of Maria da Fé, MG.
Michel Cardoso de Angelis Pereira, Maria das Graças Cardoso, Flávio de Araujo Pimentel, Wilson César de Abreu, Juciane de Abreu Ribeiro Pereira, Adelson Francisco de Oliveira, Maria de Fátima Piccolo Barcelos, Luiz Gustavo Vieira Cardoso   +7 more
doaj   +1 more source

Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia [PDF]

, 2020
Open Access Article; Published online: 15 Feb 2020Different cassava varieties are available in Liberia, but there is little knowledge of their product suitability. Hence, the need to assess the potentials of these varieties to produce gari and fufu flour.
Abass, A., Asiedu, R., Awoyale, W., Edet, M., Kawalawu, W.K., Kromah, A., Maziya-Dixon, B., Mulbah, S.   +7 more
core   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Evaluating the quality of commercial Iranian honeys

Journal of Medicinal Plants, 2021
Background: Honey is one of the most valuable foods that used in human societies to treat many diseases due to its healing properties for centuries. The lack of an objective way to distinguish natural honey from counterfeit honey has strengthened the ...
Farzaneh Nabati, Farahnaz Khalighi-Sigaroodi, Mehrdad Kashefi, Seyed Vahid Ghasemi, Hadis Sadri, Fateme Tajabadi   +5 more
doaj  

Technical Capacity, Policymaking and Food Standards: An Overview of Indian Experience [PDF]

, 2008
The SPS Agreement in the WTO gives legal validity to the CODEX\ud standards. Since the developed countries have been at the forefront of\ud setting the food standards in the CODEX, the developing countries have\ud been increasingly engaged in the CODEX ...
Chowdhury, Nupur, Kumar, Sanjay
core   +2 more sources

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards [PDF]

, 2007
This Deliverable 3.2 report presents an analysis of differences between EEC Regulation 2092/91 and other organic standards and their implementation, using a specially developed database (www.organicrules.org).
Gilbert, Jo, Hansen, Jens Gonbech, Huber, Beate, Jespersen, Lizzy Melby, Lomann, Steve, Micheloni, Cristina, Padel, Susanne, Plakolm, Gerhard, Schmid, Otto, Ziegler, Katia   +9 more
core  

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

Standardising through concepts: scientific experts and the international development of the HACCP Food Safety Standard [PDF]

, 2007
This paper deals with international standard-setting. Using the HACCP food safety standard as the basis of discussion, this paper considers the influence of scientific experts on the regulatory process.
Demortain, David
core