Results 51 to 60 of about 9,329 (233)

Impact of Crude Oil Contamination on Green Leafy Vegetables: Nutritional and Health Risk Assessments

Remediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT For decades, crude oil spills have been a serious environmental challenge which have led to the establishment of crude oil remediation intervention values (CRIV) by different national agencies to regulate the release of toxic petroleum hydrocarbons via these spills.
Johnson Oluwaseun Odukoya, Ronnie Lambert, Ruben Sakrabani   +2 more
wiley   +1 more source

Comissão Nacional do Codex Alimentarius - Manual de Procedimentos [PDF]

, 2013
Em 1963, num programa conjunto entre a FAO e a OMS, foi criada a Comissão do Codex Alimentarius, cuja designação foi herdada do latim, que significa “Código Alimentar”.
CNCA, Cabo Verde
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Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, 2021
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance thiram.
European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani   +21 more
doaj   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Linking Palm Oil Quality Evolution During Frying to the Shelf‐Life of Low‐Temperature Vacuum‐Fried Whole Okra Crisps

eFood, Volume 7, Issue 4, August 2026.
This work establishes a direct link between the degradation of palm oil over repeated frying cycles and the subsequent shelf‐life of vacuum‐fried okra crisps. Controlling the number of frying cycles is identified as a critical point for ensuring long‐term product stability and quality. ABSTRACT The quality of frying oil is a critical determinant of the
Mengjie Yang, Yusha Liu, Junzheng Sun, Zheng Xiao, Qiting Li, Shaoxiong Zhou, Chunmei Lai, Baosha Tang, Li Wu, Junchen Chen, Pufu Lai   +10 more
wiley   +1 more source

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for haloxyfop‐P according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, 2014
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance haloxyfop‐P.
European Food Safety Authority
doaj   +1 more source

Residue dynamics and dietary risks of diflufenican and flufenacet in wheat using field experiments and model simulations

Pest Management Science, Volume 82, Issue 7, Page 6207-6217, July 2026.
Combining field trials with model simulations allows for an effective and efficient evaluation of residues of herbicides diflufenican and flufenacet in wheat and related dietary risks for humans. Abstract BACKGROUND Pesticide usage and related food safety and human health concerns have received great attention worldwide.
Nannan Pang, Xinze Liu, Peter Fantke, Qi Zhang, Liyuan Liu, Qiaozhen Chen, Qiyu Gong, Jiye Hu   +7 more
wiley   +1 more source

Codex Alimentarius

, 2005
Locutores: Susana Fevrier y Luis Diego Solórzano Entrevistados: Tim O´brien, Jorge López y Alejandra DíazNormas y controles que garantizan la calidad y sanidad de los productos alimenticios.
Instituto Interamericano de Cooperación para la Agricultura (IICA), Fevrier, Susana, Díaz, Alejandra, Solórzano, Luis Diego, O´brien., Tim, López, Jorge   +5 more
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Review of the existing maximum residue levels for fluquinconazole according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, 2018
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance fluquinconazole. Considering the information provided by Member States,
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Christina Riemenschneider, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza   +26 more
doaj   +1 more source

Il Codex Alimentarius

, 2017
L'istituzione della commissione del Codex Alimentarius da parte di FAO e OMS, e la funzione degli standards del Codex nel diritto alimentare ...
Borghi Paolo
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