Results 61 to 70 of about 44,829 (218)
World Nutrition, 2016 Our final treat - a record 29 pages of letters. Team members, regular contributors, advisors and correspondents, from Canada, Morocco, Belgium, China, the US, Ethiopia, the UK, Nepal and Brazil, on food governance (Codex Alimentarius in session, below),
Sabah Benjelloun +8 more
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Difficulties encountered when treating coeliac disease : from molecule to miracle cure? [PDF]
, 2007 Dietary treatment of coeliac disease should be based on a sound theoretical knowledge of the different immunogenicities of various cereal grains, an appreciation of the limitations of the current Codex Alimentarius recommendations and an understanding of
Pullicino, Edgar
core
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Salmonella enterica remains a major foodborne pathogen in poultry‐processing environments, where its persistence is largely attributed to biofilm formation on food‐contact and non‐food‐contact surfaces. Despite extensive research on Salmonella control, persistent contamination continues to challenge food safety due to the complex interplay ...
Md Anamul Hasan Chowdhury +4 more
wiley +1 more source
EFSA Journal, 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance chromafenozide.
European Food Safety Authority (EFSA) +30 more
doaj +1 more source
Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex. [PDF]
Food Sci Biotechnol, 2021 Lee JG, Lee Y, Kim CS, Han SB.
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga +3 more
wiley +1 more source
DemetraIntroducción: El tratamiento de las alergias alimentarias, que afectan un 10% de población mundial, es la dieta de exclusión. La manera de informar sobre la presencia intencional de alérgenos en los etiquetados está más consensuada, pero la estrategia ...
Maria Cecília Cury Chaddad
doaj +1 more source
Grasas y Aceites, 1999 The paper comments the different regulations related to table olives at national or international scales. The Unified Qualitative standard Applying to Table Olives in International Trade and COI/Codex (International Olive Oil Council, IOC, and IOC/Codex ...
Antonio Garrido Fernández +1 more
doaj +1 more source
Neuerungen des Codex Alimentarius, insbesondere zu HACCP und zur Lebensmittelsicherheitskultur
, 2021 Im September 2020 hat die Codex-Alimentarius-Kommission die revidierte Verfahrensregel «General Principles of Food Hygiene» (CXC 1-1969) angenommen (Rev. 2020). Die Verfahrensregel stellt den fachlichen Bezugspunkt für die Ausarbeitung von HACCP-Systemen
Kirchsteiger-Meier, Evelyn
core +1 more source
Jurnal Teknologi dan Industri Pangan, 2003 This paper discusses legal aspects of open dating system of food products in Indonesia, European Union and USA. The Codex Alimentarius Commision (CAC) regulation of the open dating system i.e.
M Arpah +3 more
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